traumanurse13
Well-known member
I just got a new WSM, and can't wait to fire it up. Any suggestions on prepping/curing? Always used a Brinkman Side box smoker, so any suggestions would be appreciated.
Congrats...you're gonna love it! I suggest a pork butt or two for your first smoke...fill the charcoal ring to the brim, and rock and roll baby! Have fun!
Check out the virtual weber bullet webpage/site...its pretty useful Weber Smokey Mountain...Your neighbors are gonna be really happy or really pist off...depending if they get any of the food that is! LOL
I just got a new WSM, and can't wait to fire it up. Any suggestions on prepping/curing? Always used a Brinkman Side box smoker, so any suggestions would be appreciated.
Thanks, I tried the Minion method and can't see cooking any other way. It worked great. Maintained a good constant temperature throughout. No bad flavor at all. I will continue to use it.