TrustTheDust
Full Fledged Farker
- Joined
- Aug 29, 2009
- Location
- Prairie Village, KS
Not sure if anyone has tried this before, but these things turned out pretty damn good. This little concoction was a Franklinstein creation of two of my favorite appetizers: ABTs and Buffalo Chicken Dip. Here is my step-by-step creation process if this seems to tickle your fancy.
The first step was to make a "Beer Can Franklin Chicken". I used a simple rub of whatever I had in the spice cabinet (some garlic, basil, pepper) and basted with butter. Cooked on my Weber gasser and topped with Benjamin Franklin's head.
Once that was done, I pulled "Beer Can Franklin" into bite-sized chunks suitable for pepper stuffing.
Next step, I hollowed out some jalapeno peppers with my trusty chile twister.
After I had not-so-thoroughly washed my hands and scratched my eyes a few times, I was ready to make the stuffing. I took some Frank's Wing Sauce and mixed it in with the chicken I had pulled. Then I added the sauced-up chicken to a brick of cream cheese. Make sure to use the good stuff, that fat-free business is for the birds.
(Nuclear fall-out orange is the appropriate color)
Stuffed my cored jalepenos...
Wrapped with bacon, and tossed them on the grill.
These things turned out awesome. I recommend you try these tasty little critters for your next champagne jam.
The first step was to make a "Beer Can Franklin Chicken". I used a simple rub of whatever I had in the spice cabinet (some garlic, basil, pepper) and basted with butter. Cooked on my Weber gasser and topped with Benjamin Franklin's head.
Once that was done, I pulled "Beer Can Franklin" into bite-sized chunks suitable for pepper stuffing.
Next step, I hollowed out some jalapeno peppers with my trusty chile twister.
After I had not-so-thoroughly washed my hands and scratched my eyes a few times, I was ready to make the stuffing. I took some Frank's Wing Sauce and mixed it in with the chicken I had pulled. Then I added the sauced-up chicken to a brick of cream cheese. Make sure to use the good stuff, that fat-free business is for the birds.
(Nuclear fall-out orange is the appropriate color)
Stuffed my cored jalepenos...
Wrapped with bacon, and tossed them on the grill.
These things turned out awesome. I recommend you try these tasty little critters for your next champagne jam.
Love the Franklin chicken.
