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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2013, 03:52 AM | #16 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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No. You can eat my share. I know a lot of people are all about certain foods being delicacies. I get it, honest. I really do. I like some of them myself. But lets be honest, I think some things people started eating out of necessity. Can anybody imagine the first hungry person who looked at a bulls nuts and thought, wow..... those look delicious. No. I think it went like this.
"Any bull left? I'm starving" "Only those............and those things that taste like pee."
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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03-20-2013, 04:34 AM | #17 |
Full Fledged Farker
Join Date: 06-25-10
Location: Leicester UK
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Absolutely gorgeous to eat (but then I am from across the pond!) We have them regularly, mostly with liver in a casserole. In fact we had that yesterday. Cut out the fatty bits
Try leaving them in a whole hog and cooking it, then pluck them straight from it and eat (ok maybe that isn't for the squeemish but I have done that a few times and it is delicious!). Enjoy!
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Miss Piggy's BBQ. U.K. European Champions. Jack Daniel's 2012 Top International Team. |
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03-20-2013, 05:02 AM | #18 |
Full Fledged Farker
Join Date: 12-17-12
Location: Richmond, VA (Pittsburgh PA native)
Name/Nickname : "Hey, YOU!"
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Sounds like a Pink Floyd song.
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Brinkmann Southfork. Grill Dome. Ooni Karu. VacMaster 220. Thermoworks Smoke and its infuriating Gateway. And a 22" Weber with GrillGrates and a Vortex. KCBS member ... primarily so I can get into Restaurant Depot. Purple and pink Thermapens. The slow ones, as I'm not competitive. |
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03-20-2013, 07:15 AM | #20 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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03-20-2013, 12:27 PM | #21 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Whatever it is, it's probably a drop in the bucket....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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03-20-2013, 12:36 PM | #22 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Delicacy?
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03-20-2013, 12:42 PM | #23 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
But that said, I think I'd pass on the kidney. Well, I'd take a bite if somebody else cooked it. Depending on who the somebody is, of course.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-20-2013, 01:15 PM | #24 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Put a little vinegar on them and see what your full of after eating them!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
03-20-2013, 01:54 PM | #25 |
Full Fledged Farker
Join Date: 06-25-10
Location: Leicester UK
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I promise you can't taste the piss when they're cooked .......but you can definately smell it .............
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Miss Piggy's BBQ. U.K. European Champions. Jack Daniel's 2012 Top International Team. |
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03-20-2013, 02:05 PM | #26 |
Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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Like most offal, kidneys have a flavor not loved by much of the American palette. I have not done kidneys in a long time, mostly due to cost. If you like liver, heart, etc. kidneys will fit right in the mix. I remember slicing them really thin (less than 1/4") and frying them in a really hot pan (do this outside!!) for 30 seconds per side. I do liver the same way.
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18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
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03-20-2013, 03:04 PM | #27 |
is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
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Ya, I'm gonna pass. The price though was .69 cents a pound
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UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy |
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03-20-2013, 05:11 PM | #28 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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03-21-2013, 01:45 AM | #29 |
Full Fledged Farker
Join Date: 06-25-10
Location: Leicester UK
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Miss Piggy's BBQ. U.K. European Champions. Jack Daniel's 2012 Top International Team. |
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