Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-13-2014, 12:14 PM | #1 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
|
inaugural fatty
i've always been a stick burning purist, but the city life has caused me to change my ways. My first pellet smoker has arrived, been assembled, fired, and now it is time for the virgin cook.
In the spirit of being a good newby to the brethren, I shall smoke the naked fatty, with SPOG, paprika, and coconut sugar. Pron shall be omitted as the iphone is currently out of order and i'm using a camera-less burner phone.
__________________
too many cookers. don't judge me, you're a junkie too. |
|
Thanks from:---> |
05-13-2014, 12:17 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
I haven't tried coconut sugar. Let us know how you like it.
Which pellet smoker did you get? I should probably remember but I don't
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
05-13-2014, 12:19 PM | #3 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
|
traeger junior elite. i got a new one for $319!
__________________
too many cookers. don't judge me, you're a junkie too. |
|
05-13-2014, 12:20 PM | #4 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
Mmmmm....nekkid fatty!
Congrats on the new rig!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
05-13-2014, 12:21 PM | #5 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
|
thanks, peeps. btw guys i'm using the smoke setting, which on my machine is running about 210. bout an hour sound like a good approximation?
__________________
too many cookers. don't judge me, you're a junkie too. |
|
05-13-2014, 12:42 PM | #6 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
To get a fatty up to 165 internal at 210, you are looking at a few hours at least.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
|
Thanks from:---> |
05-13-2014, 12:50 PM | #7 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
|
i don't own a watch. lol. never ask me how long things take.
__________________
too many cookers. don't judge me, you're a junkie too. |
|
05-13-2014, 12:54 PM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
If it's a standard sausage chub (Jimmy dean, etc.) your probably looking at 2 - 2 1/2 hours at that temp.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
Thanks from:---> |
05-13-2014, 12:57 PM | #9 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
|
it's a local pastured-pork breakfast sausage pack. came flat, but i rolled it up to a fatty. it's 1 pound.
__________________
too many cookers. don't judge me, you're a junkie too. |
|
05-13-2014, 01:41 PM | #10 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
New toys are fun. Custom sausage is kind of uppity for a first cook. Jimmy Dean Maple unavailable????
Ok- just "ribbing" you. Enjoy the pellet grill and please post photos.
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
|
Thanks from:---> |
05-13-2014, 01:45 PM | #11 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
|
lol...you're probably right, but my wife has a ton of food allergies so we gotta buy all our groceries a little uppity. ha.
i'll try and put a photo up directly.
__________________
too many cookers. don't judge me, you're a junkie too. |
|
Thanks from:---> |
05-13-2014, 02:12 PM | #12 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
|
well the coconut sugar was a win, but looks like switching to pellets is gonna be a steep learning curve. zero smoke ring, and couldnt detect any smoke flavor.
i guess i should have stuck w/ the smoke setting longer but i switched to 250 after about 30 minutes. hope i can figure out how to deliver some smoke w this thing.
__________________
too many cookers. don't judge me, you're a junkie too. |
|
05-13-2014, 02:22 PM | #13 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
What kind of pellets? Smoke flavor will be light, but should be there. I've tossed fatties in even when doing higher temp cooks (ribs at 260, chicken at 325, etc.) and get a smoke ring in both my FEC-100 and Memphis Pro. I use BBQr's Delight pellets.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
05-13-2014, 02:27 PM | #14 |
is one Smokin' Farker
Join Date: 05-07-14
Location: Nashville
|
Cookin pellets perfect mix. I've used their hickory ones before on someone else's smoker and did fine. Idk hopefully it's a fluke this time :)
__________________
too many cookers. don't judge me, you're a junkie too. |
|
05-13-2014, 02:30 PM | #15 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
I've used Cookin' Pellets hickory and Perfect Mix as well and had good results.
Sounds like a good reason to cook more
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
Thread Tools | |
|
|