New Member #2

SmokeyZassOff · Apr 1, 2020

With my first smoke in the books (wings & moink balls), today 4/1/2020 I attempted my first Pork Butt.

- Bone-in Pork Butt (aprx 6lbs)
- Used 4 chunks of applewood
- Plowboy Yardbird Rub
- Mixture of apple juice & water in water pan
- Smoked fat side up (is that what y'all suggest?)
- Smoked at around 250 for around 9 hours

I didn't wrap it until it was done, then let it sit for about 30-45 minutes to keep in the moisture, probably could've let it cool for a little longer but was to eager to try it out! It turned out SOOO good. I consider it a success for being new haha.

Appreciate all of the kind words on my first post, glad to be a new member of such a cool forum!

Titch · Apr 1, 2020

Be teaching this mob how too, before you know it.

ShadowDriver · Apr 1, 2020

Pssst. This is a perfect post for QTalk, where you'll find more folks just waiting for cooks like this.

Glad you joined the family. Keep the Pr0n flowing.

SmokeyZassOff · Apr 1, 2020

Thanks Titch

Titch said:
Be teaching this mob how too, before you know it.

Haha Im not sure about that, I still have a lot to learn but thank you! It turned out WAY better than I expected it to for my first time.

45fan · Apr 1, 2020

Nice job there Smokey! I got to stick a fork in this one, it was as good as it looks! Congrats!

SmokeyZassOff · Apr 1, 2020

Thank you ShadowDriver

ShadowDriver said:
Pssst. This is a perfect post for QTalk, where you'll find more folks just waiting for cooks like this.

Glad you joined the family. Keep the Pr0n flowing.

Ya for sure, this is a great forum and everyone has been extremely helpful.

BGEChicago · Apr 1, 2020

Jake,

That's a nice looking cook there! Nice job my friend!!

Thanks,
Greg

jermoQ · Apr 1, 2020

Nice job Jake! You made my favorite and it sounds like you nailed it! Welcome to the Brethren! You are down the street from me [Lebanon] so I will have to try and meet up with you one of these days.

tom b · Apr 1, 2020

welcome aboard! Keep killin it and send pics

SmokeyZassOff · Apr 2, 2020

Thanks Dad!

45fan said:
Nice job there Smokey! I got to stick a fork in this one, it was as good as it looks! Congrats!

Thank you for all the tips! It worked well

SmokeyZassOff · Apr 2, 2020

Thanks BGEChicago

BGEChicago said:
Jake,

That's a nice looking cook there! Nice job my friend!!

Thanks,
Greg

Thank you sir! Appreciate it.

SmokeyZassOff · Apr 2, 2020

Thanks JermoQ

jermoQ said:
Nice job Jake! You made my favorite and it sounds like you nailed it! Welcome to the Brethren! You are down the street from me [Lebanon] so I will have to try and meet up with you one of these days.

Thank you JermoQ, turned out pretty well especially for my first one!

SmokeyZassOff · Apr 2, 2020

Thanks Tom

tom b said:
welcome aboard! Keep killin it and send pics

Thank you, appreciate it! Ill definitely continue posting!

Stingerhook · Apr 2, 2020

Nice butt Jake.

TC Smoke & Que · Apr 2, 2020

Jake, Welcome to the Brethren!!
I would say you Nailed It!!
It is always good when the first cook comes out great. There are a lot of Great People here and you will learn a bunch to help you. So, Keep the Smoke Rolling!!

ModelMaker · Apr 2, 2020

Here's your first
Good.
Ed

Nvoges · Apr 2, 2020

Looks great! I love the feeling of nailing a cook.

Big George's BBQ · Apr 2, 2020

That looks really good :thumb:

Clasko2 · Apr 2, 2020

Looks awesome! Love my WSM. One mod that I've done, which makes a world of difference is getting the Cajun Bandit door. Has been great. That's been the only thing I've done.

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