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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2013, 09:35 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Beef Wellington
Using a combo of stove top and Big Green Egg, I made Beef Wellington for New Year's Day, along with Pave Potatoes. The potatoes are basically au gratin potatoes that are cut into cubes and grilled with a bit of butter on them. Both are easy to make, but take some time.
The Wellington is pretty straightforward. Ingredients a whole beef tenderloin 1 1/2 pounds of button mushrooms puff pastry sheets 12 slices of proscuitto one shallot fresh thyme dijon or grainy mustard Season the tenderloin with salt and pepper and sear in a skillet that isn't non-stick. If one end is smaller, fold it over and tie the tenderloin with twine, and regrigerate for a couple hours. Chop the mushrooms and shallot in a food processor and dry sautee them until all the water is out. If needed, roll out the puff pastry and work the two sheets at the seam until it's one big sheet, then lay out the proscuitto so the slices overlap. Spread the mushroom mixture over the proscuitto and sprinkle the thyme over that. Slather a thin layer of mustard over the tenderloin (remove the twine) and roll the proscuitto and mushrooms around it. Lay that on the puff pastry and wrap it around, sealing the seam with a little water if needed. Cook on a BGE or whatever you want at 400 for about 30 minutes, checking for internal temps of about 130F. Let it rest for about 30 minutes.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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Thanks from: ---> |
01-01-2013, 09:49 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious Curt!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-01-2013, 09:50 PM | #3 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Looks like sex on a plate i bet tastes even better.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-01-2013, 10:06 PM | #4 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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Curt, that looks so good.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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01-01-2013, 10:19 PM | #5 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Beef Wellington is fun to make, you hit it out of the park.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-01-2013, 10:34 PM | #6 |
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Looks awesome.
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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01-01-2013, 11:00 PM | #7 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I forgot to add that I had cold smoked the tenderloin with pressed basil, oregano and thyme beforehand... Thanks all. It was a great meal!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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01-01-2013, 11:27 PM | #8 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Holy farkin' SMOKES!!!
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Kettleheads Anonymous Charter Member |
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01-01-2013, 11:59 PM | #9 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Looks good!
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J Crunch |
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01-02-2013, 12:40 AM | #10 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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I wouldn't say that looks good. It looks ridunkulous.
Wish I was invited.
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Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
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01-02-2013, 01:32 AM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Holy moly that looks good. :thumbup:
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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01-02-2013, 05:14 AM | #12 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I should have invited a few of you... there was way too much, and I don't know how wellington does reheated!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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01-02-2013, 08:38 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks and sounds Great Love Beef Wellington
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Thanks from:---> |
01-02-2013, 12:05 PM | #14 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks great!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-02-2013, 12:23 PM | #15 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Been wanting to try that. Since I have done lamb now, that will be next!
The potatoes sound good too. Sent from my Nexus 7 using Tapatalk 2
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--Lionel You only fail if you do not try. |
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