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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2014, 07:35 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 01-03-14
Location: Detroit michigan
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You are looking live at a brisket cook
This is the largest brisket I've cooked. Weights in at 13 lbs. I normally do smaller briskets or have the butcher chop off the toe end.
  Last night I put her under the knife   This is what I trimmed, maybe I'll make some tallow   I slather with a top secret recipe and lightly rub with a simple bbq rub before I wrap in plastic until this mornings cook.  Fark I slept in. Wanted it on by 6, started at seven. Here's how I setup the smoker. I run just over 300* for brisket. I used cowboy lump ($3.20 a bag) for heat and mesquite for flavor, yes I'm using chips.  While the smoker is getting ready I rubbed down with coarse salt pepper and lemon.  This brisket is a little big for my tiny smoker so I'll use a ss bowl as a base and drape it over it.  It's about an hour into the cook, smoker is 315*. To be continued. ........ 
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Let's all just calm down and smoke a fatty |
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| Thanks from: ---> |
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04-13-2014, 07:50 AM
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#2 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Nice start. Can't wait to see it sliced!
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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04-13-2014, 07:50 AM
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#3 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Good start
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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04-13-2014, 08:05 AM
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#4 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I'll be watching.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-13-2014, 08:05 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Ooh, I love these live cooking broadcasts!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-13-2014, 09:15 AM
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#7 |
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Knows what a fatty is.
Join Date: 03-05-14
Location: Glendale Heights IL
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04-13-2014, 09:16 AM
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#8 |
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Knows what a fatty is.
Join Date: 11-01-13
Location: Fussa, Japan
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Looks great!!!!
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"smoke 'em if you got 'em. |
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04-13-2014, 09:26 AM
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#9 |
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is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
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Please continue the show!
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04-13-2014, 09:30 AM
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#10 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Hmmmm
 
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-13-2014, 10:04 AM
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#11 |
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Full Fledged Farker
Join Date: 01-21-14
Location: NH
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Hey, you gonna eat that?
 
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I'm just here to see what cowgirl cooked. |
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04-13-2014, 10:16 AM
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#12 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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4 hrs. Bark is starting to shape up nice
 "Wake me when it's done" 
__________________
Let's all just calm down and smoke a fatty |
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| Thanks from:---> |
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04-13-2014, 10:21 AM
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#13 |
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Knows what a fatty is.
Join Date: 10-17-13
Location: OCALA, fl
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Looks Good!! Need more photos later
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22.5 Weber OTG, Maverick 733, Homemade Smokenator, Blue Thermapen, Little pig farm. |
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04-13-2014, 10:23 AM
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#14 |
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Full Fledged Farker
  
Join Date: 05-17-12
Location: Buckeye, AZ
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Damn, and I thought my cat was fat.
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:tumbleweed: |
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04-13-2014, 10:49 AM
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#15 | |
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Is lookin for wood to cook with.
Join Date: 01-24-13
Location: Fort Wayne, IN
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