MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-20-2013, 10:13 AM   #16
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
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Quote:
Originally Posted by El Ropo View Post
10 lb packer after trimming will be around 8.5 lbs. Then shrinkage during cooking will get you about 5-6 lbs of finished product. I know people who could eat all of that by them selves in 3 days. So having a little leftover meat shouldn't be a big deal.
3 Days. I could eat all of that by myself in 3 hours.
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Old 09-20-2013, 10:48 AM   #17
WYO_TX BBQ
Found some matches.
 
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Just cook the whole thing...more fun that way.
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Old 09-20-2013, 11:50 AM   #18
Okie Sawbones
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Originally Posted by J'ville Grill View Post
Another thing you may want to consider is a future purchase of a vacuum sealer. I believe everyone who bbq's should own one.
Yep. They are a must tool.
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Old 09-20-2013, 04:44 PM   #19
papaskins
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I'll eat a 10 lb brisket in a weekend by myself but I'm a big boy with lots of practice. I can't remember the last time I cooked a peice of meat that ever survived long enough to make it to the freezer. That’s almost sacrilegious around my place.
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Old 09-20-2013, 05:00 PM   #20
Diesel Dave
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Just get the packer and go for it!!!!
Don't be skeert, it'll all be gone before you know it!
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Old 09-20-2013, 05:25 PM   #21
SmittyJonz
somebody shut me the fark up.
 
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Dogs Like brisket too so no worries........
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Old 09-20-2013, 05:28 PM   #22
Diesel Dave
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^^^^ actually they love it









My dogs sit and wait to see if something drops......if not they help it drop
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Old 09-20-2013, 05:37 PM   #23
papaskins
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Originally Posted by sliding_billy View Post
3 Days. I could eat all of that by myself in 3 hours.

I'm with ya, this must be a southern thing
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