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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2011, 10:08 PM | #1 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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New Smokers and Some Snacks
So I bought a used Traeger and Kamado on Craig's list last week, and my wife had Girl's Night on Friday. All I had to do was get the little one in the bed, and it was time to have a couple friends over and try out the Traeger.
Here is the Treager DSC02540.jpg And here is the Kamado. It needs some cleaning and a couple new tiles around the top. I'm thinking it will probably be in the garage until summer when I can get it out and spend quality time with it. If anyone has one of these, I'd love to hear from you about how they are. kamado.jpg Since it was just guys, plates seemed unneccesary. The menu was pretty Brethren based. I stole sawyerrt10's idea of sttuffing ABTs with some pimento cheese. They were great. The cheese melts up nicely, and I used pepper jack to add a little more heat. BBQ Grail helped me out when I asked him about Traegers and gave me things to look for when buying it, so I thought I needed to try MOINKs for the first time on here. I now see what all the hype is about; these things are pretty awesome. I used Byron's butt rubb, and some of my own sauce. The wings were a variation of a recipe I've seen on here too, but I mixed it up based on what was in the fridge, siracha, duck sauce, soy sauce and some honey. The tenderloin was just one of those pre-marinated things. DSC02537.jpg Here's everything finished up. DSC02543.jpg I'm pretty excited about the new cooker. As much as I work, and having a 2 year old, the ease of using this thing is going to be awesome for me. I wouldn't want it to be my only smoker, because I love playing with fire, and the tastes it creates, but I have a feeling this might be my most used one over the next few years. Thanks for looking.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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01-19-2011, 10:11 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow, you scored a Traeger AND a Kamado in the same week??? Jealous mod!
Food looks great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-19-2011, 10:16 PM | #4 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Its a long story .
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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01-19-2011, 10:59 PM | #5 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Congrats on the new smoker adoptions and man that grub looks so fine it makes me want to shovel that 8 inches of snow out from around the offset and fire it up! 2 thumbs up!
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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01-20-2011, 02:30 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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So hungry right now!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-20-2011, 03:40 AM | #7 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Awesome score and nice looking grub/pron. Just made chicken using the sauce you based yours on, it's dang good. Made me hungry thanks!
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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01-20-2011, 01:09 PM | #9 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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You are one lucky man. Great score on the cookers.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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01-20-2011, 01:51 PM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Great score Wrench, even if it was more than you expected. I had that happen once on a Valentines Day dance , never again.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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