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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2014, 06:21 AM | #31 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Looking good, Elmer would be thrilled
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-01-2014, 07:55 AM | #32 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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That looks great!
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Kettleheads Anonymous Charter Member |
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03-01-2014, 08:18 AM | #33 |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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I would definitely hop on that!
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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03-01-2014, 08:38 AM | #34 |
is One Chatty Farker
Join Date: 01-15-14
Location: Byram Twp., NJ
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Great looking burger! Big freekin Rabbits you got over there too.
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BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China |
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03-01-2014, 09:07 AM | #35 |
Full Fledged Farker
Join Date: 01-21-14
Location: NH
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Daham!
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I'm just here to see what cowgirl cooked. |
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03-01-2014, 09:10 AM | #36 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Mr. Fudd would have a field day here Dave!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-01-2014, 10:20 AM | #37 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Looks delish. It that remoulade on the fries or...?
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03-01-2014, 10:43 AM | #38 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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No, it's or!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-02-2014, 01:12 PM | #39 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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I've never eaten rabbit before, but after seeing that burger it's making me curious! So delicious!
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18.5" WSM and 22.5" OTG. |
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03-02-2014, 01:47 PM | #40 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Lots of rabbit (Lapin) on the menu here. It's sold in every market. Very lean white meat and a clean non primal flavor. First time I had it was in Spain in Paella. Really nice.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-02-2014, 02:23 PM | #41 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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OMG Jed You arfe killing me That looks reay AWESOME
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-02-2014, 02:26 PM | #42 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Thanks George. I don't want any homicide charges so relax and breath deep!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-02-2014, 03:19 PM | #43 |
is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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Looks farkin fantastic, We raised rabbits for meat growing up. I love it!
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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03-03-2014, 01:31 AM | #44 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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We got them around easter and somehow they disappeared ?
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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