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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-28-2012, 07:56 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Finally got my Wicked Edge knife shapener!
I bought the Pro Pack I and all I can say is, it puts a Wicked Edge on a knife!
Slice a mushy Roma Tomato like deli meat...check! Slice paper without any jagged edges...check! Slice a divet out of my thumb...check! It is seriously a great product. |
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06-28-2012, 08:07 PM | #2 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Nice... yet another addition to my wish list... :)
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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06-28-2012, 08:12 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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I forgot to mention, when i started out this knife only pushed the tomato and wouldn't even start to cut the paper.
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06-28-2012, 08:13 PM | #4 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Okay, I'll ask.
How much?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-28-2012, 08:15 PM | #5 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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06-28-2012, 08:17 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Can I just send you my knives with return postage?
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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Thanks from: ---> |
06-28-2012, 08:22 PM | #7 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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06-28-2012, 08:25 PM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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Thanks from:---> |
06-28-2012, 08:38 PM | #9 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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That looks nicer than my Edge Pro and easier to operate!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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06-28-2012, 08:46 PM | #10 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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I think it's because you work on both sides of the knife at once.
Last edited by NorthwestBBQ; 06-28-2012 at 09:09 PM.. |
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06-28-2012, 08:53 PM | #11 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-28-2012, 10:01 PM | #12 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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You should probably practice on some Chicago Cutlery knives from the Bone Shack!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from:---> |
06-28-2012, 10:05 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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06-28-2012, 11:24 PM | #14 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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06-28-2012, 11:34 PM | #15 |
is one Smokin' Farker
Join Date: 03-31-11
Location: Oregon
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Very nice! I love mine, though I think I'm going to have to buy more knives to sharpen, cause I've run out of dull knives around the house lol. I even debated sharpening a butter knife but sanity came back to me before I did.
Sent from my Desire HD using Tapatalk 2
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Mike Char-Broil Bandera | Weber 22" Premium Kettle (Red) | Weber 18" Kettle | GMG Davy Crockett | A-Maze-n smoker (original dust style) |
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