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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-28-2012, 07:56 PM   #1
NorthwestBBQ
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Join Date: 06-28-09
Location: Everett, WA
Default Finally got my Wicked Edge knife shapener!

I bought the Pro Pack I and all I can say is, it puts a Wicked Edge on a knife!











Slice a mushy Roma Tomato like deli meat...check!



Slice paper without any jagged edges...check!



Slice a divet out of my thumb...check!

It is seriously a great product.
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Old 06-28-2012, 08:07 PM   #2
JMSetzler
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Nice... yet another addition to my wish list... :)
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Old 06-28-2012, 08:12 PM   #3
NorthwestBBQ
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I forgot to mention, when i started out this knife only pushed the tomato and wouldn't even start to cut the paper.
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Old 06-28-2012, 08:13 PM   #4
BBQ Grail
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Location: Rocklin, CA
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Okay, I'll ask.

How much?
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Old 06-28-2012, 08:15 PM   #5
NorthwestBBQ
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Quote:
Originally Posted by BBQ Grail View Post
Okay, I'll ask.

How much?
http://www.wickededgeusa.com/index.p...mart&Itemid=93
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Old 06-28-2012, 08:17 PM   #6
BBQ Grail
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Can I just send you my knives with return postage?
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Old 06-28-2012, 08:22 PM   #7
NorthwestBBQ
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Quote:
Originally Posted by BBQ Grail View Post
Can I just send you my knives with return postage?
Yes, you can, plus $10 a blade.
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Old 06-28-2012, 08:25 PM   #8
BBQ Grail
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Quote:
Originally Posted by NorthwestBBQ View Post
Yes, you can, plus $10 a blade.
Deal!
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Old 06-28-2012, 08:38 PM   #9
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That looks nicer than my Edge Pro and easier to operate!
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Old 06-28-2012, 08:46 PM   #10
NorthwestBBQ
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Quote:
Originally Posted by Trucky1008 View Post
That looks nicer than my Edge Pro and easier to operate!
I think it's because you work on both sides of the knife at once.

Last edited by NorthwestBBQ; 06-28-2012 at 09:09 PM..
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Old 06-28-2012, 08:53 PM   #11
Boshizzle
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Nice!
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Old 06-28-2012, 10:01 PM   #12
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You should probably practice on some Chicago Cutlery knives from the Bone Shack!
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Old 06-28-2012, 10:05 PM   #13
NorthwestBBQ
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Quote:
Originally Posted by swamprb View Post
You should probably practice on some Chicago Cutlery knives from the Bone Shack!
I have already turned the cheap Costco knives I bought into scalpels.
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Old 06-28-2012, 11:24 PM   #14
NorthwestBBQ
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Nice!
Thanks!
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Old 06-28-2012, 11:34 PM   #15
PitRow
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Very nice! I love mine, though I think I'm going to have to buy more knives to sharpen, cause I've run out of dull knives around the house lol. I even debated sharpening a butter knife but sanity came back to me before I did.

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