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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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06-12-2009, 06:16 AM | #1 |
Full Fledged Farker
Join Date: 06-11-09
Location: Saline, Michigan
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New Member - Detroit Area
Hi!
Names Ernest. I'm 28, and have been the proud owner of an offset smoker since probably 1998. Prior to that I was your typical backyard "griller". Didn't really start getting good at smoking (and by good, I mean turning out an edible product) though until a couple of years ago. Still a rookie though in my mind. I've got an old New Braunfels offset. Not sure of the model name, but it's the same style that Charbroil is making now. Definately not the best smoker out there, but it's served it's purpose. She's starting to get up there in age though, and the wear and tear has definately taken it's toll. Course, if the little punk kids in the neighborhood hadn't have knocked her over last year, she'd probably be a little happier. Anyway, I'm hoping to buy a welder here in the next month or so for some "extreme makeover - bbq edition" action on her. I've also just begun reading about the UDS, and that DEFINATELY sounds like something I'd like to give a whirl. Just gotta find a source for some clean barrels around here. And get on with buying that welder too. Anyway, just wanted to introduce myself. This definately looks like a good place to hang out, and I look forward to it! |
06-12-2009, 07:25 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome This is a Great Place
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06-12-2009, 08:25 AM | #3 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Hi Ernest, glad to see another Michigan brother. Welcome to the Brethren.
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John, KCBS/MCBJ |
06-12-2009, 08:47 AM | #4 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Welcome to the forum Ernest!
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06-12-2009, 08:51 AM | #5 |
is Blowin Smoke!
Join Date: 03-01-07
Location: Raymore, Mo. South of Kansas City
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Welcome
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See Ya in the Smoke!!! Vern MooCow BBQ www.moocowbbq.com KCBS CBJ Texas Smoker Oklahoma Joe Original Vermont Castings Gasser Turkey fryer Little Smokey Joe ~~~~~~~~~~~~~~~~~~~~ MoFo Chapter ~~~~~~~~~~~~~~~~~~~~ |
06-12-2009, 09:13 AM | #6 |
is One Chatty Farker
Join Date: 01-02-09
Location: Georgetown, MA
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Welcome Ernest
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Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen |
06-12-2009, 09:21 AM | #7 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Howdy Ernest, and welcome to our little slice of BBQ heaven.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
06-12-2009, 09:23 AM | #8 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Welcome aboard, brother!
Arlin
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
06-12-2009, 09:23 AM | #9 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Ernest. Enjoy.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
06-12-2009, 09:52 AM | #10 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Welcome Ernest. You'll like it here.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
06-12-2009, 10:41 AM | #11 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Welcome to the site!
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
06-12-2009, 10:55 AM | #12 |
Full Fledged Farker
Join Date: 09-19-08
Location: Saline, MI
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Always look forward to welcoming new Michigan members to the forum.
Tons of info here. Enjoy! -scott
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[B]Drinking is not the answer.[/B] - It's the question. "Yes!" is the answer. [I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I] [I]Jenn-Air Gasser[/I], UDS Finally done! [I]Proud father of two.[/I] [I]Member GLBBQA[/I] [I]CBJ# 55381[/I] |
06-12-2009, 11:49 AM | #13 |
Full Fledged Farker
Join Date: 06-11-09
Location: Saline, Michigan
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Wow! I don't think I've ever been welcomed by so many people to a forum! Looking forward to increasing my knowledge and refining my techniques. Though, I have a feeling my mere presense on this site is going to put me into hock. After reading some of the post's and looking at some pics of your setups, I'm feeling the urge to upgrade my own setup! Ah well, theres worse things to spend your money on I guess.
Thanks again. Look forward to talking with y'all in the forums! |
06-12-2009, 12:21 PM | #14 |
Full Fledged Farker
Join Date: 06-03-09
Location: Annandale, NJ
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Welcome and Enjoy
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Bob S. - 2005 Black Weber Performer - Smoken Bob's BBQ Pit |
06-12-2009, 02:13 PM | #15 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Welcome to the BBQ madness!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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