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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-30-2015, 06:13 PM   #61
SGH
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Another shot.
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Old 05-01-2015, 07:20 AM   #62
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Here is my SF.
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Old 05-01-2015, 07:26 AM   #63
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I saw your video. I love the ports and shelf on the back. Great Idea!
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Old 05-01-2015, 08:04 AM   #64
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I saw your video. I love the ports and shelf on the back. Great Idea!
Seriously good idea!
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Old 05-01-2015, 02:28 PM   #65
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Here I was just wondering why have a shelf on the rear side and someone answers it. Nice idea...
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Old 05-01-2015, 03:32 PM   #66
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I'm seriously jealouse of all these fine looking pits. I can't get nothing like them up here
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Old 05-04-2015, 12:57 PM   #67
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Wednesday I get to meet The Shirley's and pick up my cooker. Can't....freakin....wait....

Is it Wednesday yet? Lol
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Old 05-04-2015, 01:13 PM   #68
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Congrats! Can't wait to see it!
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Old 05-04-2015, 01:54 PM   #69
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I saw your video. I love the ports and shelf on the back. Great Idea!
Trying to find the video - plz help (thanks!)
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Old 05-04-2015, 04:23 PM   #70
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I'm seriously jealouse of all these fine looking pits. I can't get nothing like them up here
BizzNiz Opportunity..........
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Old 05-19-2015, 12:25 PM   #71
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Old 05-19-2015, 02:09 PM   #72
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That's a whole lotta pork TPB. Between the wheels, the pigs and all the bling, you've got it decked out to impress!
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Old 05-19-2015, 02:15 PM   #73
twatsonr1
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Are all of the Shirley fab smokers reverse flow? I'm noticing the exhaust pipe just next to the firebox. And I'm assuming it helps with the heat management
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Old 05-19-2015, 02:17 PM   #74
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And is there an opening for the heat and smoke going into the warming box? Just curious how these bad boys work
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Old 05-19-2015, 02:25 PM   #75
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I just love these works of smoker art. My favorite are the weld-pron pics! That is some fine work!
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