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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2010, 11:56 AM | #1 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Honey Powder
Have any of you tried this stuff?
Let's discuss!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-30-2010, 12:08 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I've used it, thought about making a new rub with it but it's costly and already been done.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-30-2010, 12:14 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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PM sent...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-30-2010, 12:16 PM | #4 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I'm using the already been done product, and like it A LOT
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-30-2010, 12:17 PM | #5 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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11-30-2010, 12:20 PM | #6 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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I've read of rubs having honey powder, and worster powder too, for that matter, but I'd think they'd be a little costly. I'd say that it might help gain an edge in competition, but don't most competitors glaze and/or foil w/ a little honey, anyway?
What do I know, though? I'm just a backyard bbq-er. |
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11-30-2010, 12:23 PM | #7 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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If the UNsaid rub has MSG in it, I wouldn't be interested anyway. Besides, after seeing the cost of all the rubs up at Bass Pro Shop, I'm definately saving by making my own.
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11-30-2010, 12:26 PM | #8 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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He said the M word!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-30-2010, 12:35 PM | #9 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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11-30-2010, 12:38 PM | #10 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Check out the products from Butcher BBQ. David has great products, and is one of the nicest people I've ever met. His larger brother Martin didn't make me say that, either
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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Thanks from:---> |
11-30-2010, 12:51 PM | #11 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-30-2010, 01:03 PM | #12 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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I got this from the site I buy my spices for my rubs:
Description: Honey Power Origin:United States Uses: Culinary, Soapmaking Package Size: 1 Lb Volume:Approx. 3 cups Comments: Used primarily in baking, soaps, etc. Does not retain full honey flavor; tastes like a milk, starchy powdered-sugar. Ingredients: Natural Honey, Maltodextrin Never used it myself though... thought about it many times Cheers
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11-30-2010, 04:27 PM | #13 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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I've played around with it a few times and just didn't get the "wow" factor I was after...this was the one I used.
http://www.spicebarn.com/honey_powder.htm |
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11-30-2010, 04:32 PM | #14 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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11-30-2010, 04:34 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I like it. I don't know what to say other than that. It is pricey, and not something I use a whole lot because of that...but it is quite nice. Flavorwise...it is something that can easily get lost among other things, but it's still good. If you just want it for a slightly sweeter alternative to sugar, you can do better for less. If you want honey flavor, this is the only option really.
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