MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2010, 11:56 AM   #1
big brother smoke
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Default Honey Powder

Have any of you tried this stuff?

Let's discuss!
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Old 11-30-2010, 12:08 PM   #2
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I've used it, thought about making a new rub with it but it's costly and already been done.
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Old 11-30-2010, 12:14 PM   #3
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PM sent...
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Old 11-30-2010, 12:16 PM   #4
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Quote:
Originally Posted by Bbq Bubba View Post
I've used it, thought about making a new rub with it but it's costly and already been done.
I'm using the already been done product, and like it A LOT
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Old 11-30-2010, 12:17 PM   #5
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Quote:
Originally Posted by Jorge View Post
I'm using the already been done product, and like it A LOT
I get it, secret code.
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Old 11-30-2010, 12:20 PM   #6
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I've read of rubs having honey powder, and worster powder too, for that matter, but I'd think they'd be a little costly. I'd say that it might help gain an edge in competition, but don't most competitors glaze and/or foil w/ a little honey, anyway?

What do I know, though? I'm just a backyard bbq-er.
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Old 11-30-2010, 12:23 PM   #7
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If the UNsaid rub has MSG in it, I wouldn't be interested anyway. Besides, after seeing the cost of all the rubs up at Bass Pro Shop, I'm definately saving by making my own.
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Old 11-30-2010, 12:26 PM   #8
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He said the M word!
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Old 11-30-2010, 12:35 PM   #9
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Quote:
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He said the M word!
Yep, gotta keep the wife happy, cause if Mama ain' happy.....
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Old 11-30-2010, 12:38 PM   #10
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Quote:
Originally Posted by Hawg Father of Seoul View Post
I get it, secret code.
Check out the products from Butcher BBQ. David has great products, and is one of the nicest people I've ever met. His larger brother Martin didn't make me say that, either
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Old 11-30-2010, 12:51 PM   #11
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Quote:
Originally Posted by Hawg Father of Seoul View Post
I get it, secret code.
http://greatlakesbbqsupply.com/produ...9&categoryId=2
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Old 11-30-2010, 01:03 PM   #12
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I got this from the site I buy my spices for my rubs:

Description: Honey Power
Origin:United States
Uses: Culinary, Soapmaking
Package Size: 1 Lb
Volume:Approx. 3 cups
Comments: Used primarily in baking, soaps, etc. Does not retain full honey flavor; tastes like a milk, starchy powdered-sugar.
Ingredients: Natural Honey, Maltodextrin

Never used it myself though... thought about it many times

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Old 11-30-2010, 04:27 PM   #13
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I've played around with it a few times and just didn't get the "wow" factor I was after...this was the one I used.
http://www.spicebarn.com/honey_powder.htm
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Old 11-30-2010, 04:32 PM   #14
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Quote:
Originally Posted by HB-BBQ View Post
I've played around with it a few times and just didn't get the "wow" factor I was after...this was the one I used.
http://www.spicebarn.com/honey_powder.htm
Without giving everything away....it's a great, subtle, underlying flavor. I wouldn't count on it to make the dish over the top good, but as a compliment...it works GREAT. That's my take on honey powder, and not the product I mentioned earlier.
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Keeping Valspar in BBQ, one cook at a time.

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Old 11-30-2010, 04:34 PM   #15
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I like it. I don't know what to say other than that. It is pricey, and not something I use a whole lot because of that...but it is quite nice. Flavorwise...it is something that can easily get lost among other things, but it's still good. If you just want it for a slightly sweeter alternative to sugar, you can do better for less. If you want honey flavor, this is the only option really.
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