Weekend Cook

Yakfishingfool · 01-29-2010, 08:08 AM

So who's doing what?

I am picking up two cases of butts today for my trip to Florida in two weeks. Gonna rub 'em tonight with rub No.4 and then also do 6 pounds of fatties made with my favorite rub, Willy B's bourbon rub. PLan is to be up by 7 am tomorrow and pre-warm the pit, the morning temp is supposed to be 0-5 degree's. Once warmed, will try to get stead in 230's for 5-6 hours to lay on cherry and apple smoke, then push the temp to 350's if possible and finish butts. Don't think I am going to foil this time, although the a-ju from foiling is nice to have, may set a tray under the butts to catch the goodness. Once done, will pull immediately and put into shallow tins and onto back porch to cool completely. Once cool, will alloquat into 3 pound portions for use in guided camping trips and kayak adventures.

Man, I wish it weren't supposed to be so cold.

Bbq Bubba · 01-29-2010, 08:22 AM

Sorry bro, it's 4* here. No outside smoking this weekend.

01-29-2010, 08:08 AM	#1
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York	Weekend Cook So who's doing what? I am picking up two cases of butts today for my trip to Florida in two weeks. Gonna rub 'em tonight with rub No.4 and then also do 6 pounds of fatties made with my favorite rub, Willy B's bourbon rub. PLan is to be up by 7 am tomorrow and pre-warm the pit, the morning temp is supposed to be 0-5 degree's. Once warmed, will try to get stead in 230's for 5-6 hours to lay on cherry and apple smoke, then push the temp to 350's if possible and finish butts. Don't think I am going to foil this time, although the a-ju from foiling is nice to have, may set a tray under the butts to catch the goodness. Once done, will pull immediately and put into shallow tins and onto back porch to cool completely. Once cool, will alloquat into 3 pound portions for use in guided camping trips and kayak adventures. Man, I wish it weren't supposed to be so cold. __________________ Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079

01-29-2010, 08:22 AM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Sorry bro, it's 4* here. No outside smoking this weekend. __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

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