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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-22-2013, 06:31 AM | #16 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice looking Brisket
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-22-2013, 07:52 AM | #17 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Very Nice Brisket. Glad you posted because i have a 6# flat going in Tuesday.
Awesome Cooker!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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12-22-2013, 12:04 PM | #18 | |
Got rid of the matchlight.
Join Date: 10-22-12
Location: Thousand Oaks, CA
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firmware? Yoder YS1500
Quote:
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12-22-2013, 07:22 PM | #19 |
Take a breath!
Join Date: 09-20-12
Location: Elk Grove, CA
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The controller that came with the YS1500 was running b19. They have sent me a new controller running b20. The reason I got a replacement controller is the original seemed to have a button that was soldered on too high and it's creating a dimple on the control overlay. I did not get a chance to install it today, so I'll have to do it Christmas morning.
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12-22-2013, 08:44 PM | #20 |
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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I don't know about B19 or B20, or firmware, but I know a good looking brisket when I see it, and THAT is a good looking brisket!
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12-22-2013, 08:58 PM | #21 |
Take a breath!
Join Date: 09-20-12
Location: Elk Grove, CA
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haha. Thanks. I'm a picky eater and when I was jumping, bobbing and weaving in the kitchen when I took a bite of it, I knew I had got it "just right". When food tastes so good that you just react, you know you've done good. I honestly wasn't expecting much out of it, so it was a nice surprise.
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12-22-2013, 10:41 PM | #22 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Everything I have cooked on my YS1500 has been phenomenal. It is a great cooker and I'm glad I got it. If I had it to do over again, I would get another one in a heartbeat!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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12-22-2013, 11:15 PM | #23 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Very nice. Have a buddy in San Jose that has a 1500 and is doing his first brisket in it tomorrow.. I have 1500 envy.....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Thanks from:---> |
Tags |
brisket, Yoder, YS1500 |
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