Texas beef ribs - Page 3

dport7 · 10-20-2013, 08:04 PM

have to try me some of those ribs, they look great. good job.

shirknwrk · 10-20-2013, 08:23 PM

Rib pron made me hungry. Game left me smiling.

landarc · 10-20-2013, 08:27 PM

Oh man, those are well done, and nice hunks of meat to start with as well

Dallas Dan · 10-20-2013, 08:35 PM

Nice job! WHERE did you find such meaty beef ribs? Even my local butcher shop has what they call "meaty" beef ribs with the bones showing.

Smokin79536 · 10-20-2013, 08:45 PM

Looks mighty fine! I did beef back ribs Texas style last weekend

speedrcer1 · 10-20-2013, 09:09 PM

Funny, I've never done beef ribs. Did you cook them to a temp or doneness?
And what was that?
BTW, They look awesome!

Tonybel · 10-20-2013, 10:32 PM

I like beef ribs and you sir did them right.

LoneStarMojo · 10-21-2013, 02:43 AM

Incredible looking rib cook. Gotta do me some of those soon!

aawa · 10-21-2013, 07:54 AM

Quote:

Originally Posted by Dallas Dan

Nice job! WHERE did you find such meaty beef ribs? Even my local butcher shop has what they call "meaty" beef ribs with the bones showing.

You can look for beef short ribs or beef chuck ribs. The ones where you can see the bones already are probably beef back ribs. If your butcher or grocery store sells the beef short ribs that are about 2in long, you can ask them if they have the full rack/plate of the beef ribs in the cryovac. They will normally have them and you can buy the plates and the bones are anywhere from 6-12inches long.

Quote:

Originally Posted by speedrcer1

Funny, I've never done beef ribs. Did you cook them to a temp or doneness?
And what was that?
BTW, They look awesome!

You cook the beef ribs to probe tender like a brisket. If you try to go by temperature you can't get consistent results. If you cook to 135/145/165 etc they will end up tough and chewy. I'm not sure of what the correct temperature of the beef ribs are when done correctly, because I go by what the probe says and don't bother temping the ribs.

luke duke · 10-22-2013, 10:41 AM

Quote:

Originally Posted by Dallas Dan

Nice job! WHERE did you find such meaty beef ribs? Even my local butcher shop has what they call "meaty" beef ribs with the bones showing.

You can find them at Mexican grocery stores. They cut them perpendicular to the bone (flanken cut) and call them tablitas. The pre-marinated tablitas are excellent for grilling or you can ask them to get some uncut racks from the back.

http://www.dallasnews.com/lifestyles...o-tablitas.ece

GrillsGoneWild · 10-22-2013, 11:42 AM

Quote:

Originally Posted by Dallas Dan

Nice job! WHERE did you find such meaty beef ribs? Even my local butcher shop has what they call "meaty" beef ribs with the bones showing.

Restaurant Depot carries them, but you have to buy a package of about 4 racks in them.

PhilB · 10-22-2013, 11:50 AM

Quote:

Originally Posted by Dallas Dan

Nice job! WHERE did you find such meaty beef ribs? Even my local butcher shop has what they call "meaty" beef ribs with the bones showing.

Ditto, which is why I almost never buy them. Short ribs are either cut against the bone (like the other picture in this thread), or small, and back ribs are basically shiners with a bit of meat in the middle.

Those look fantastic.

luke duke · 10-22-2013, 03:25 PM

Quote:

Originally Posted by GrillsGoneWild

Restaurant Depot carries them, but you have to buy a package of about 4 racks in them.

The Dallas Restaurant Depot doesn't usually carry them. They are a special order item and you have to buy the whole case. The last case I got weighed 90 lbs and cost over $400. They were also the 3 bone racks, not the 4 bone racks that I prefer. http://www.bbq-brethren.com/forum/sh...64#post2568364

lantern · 10-23-2013, 10:47 PM

Good job!

Just got back from Restaurant depot this past weekend in Charlotte and brought back a mess of scallops annnnnd a package of 130's just like the ones you had in your cook.

For a man that's been on a diet and lost 105 lbs and been away from my beloved bbq pit for way too long.....these bad boys look as good as just about anything on the planet could look in my fridge!

garyk1398 · 10-24-2013, 07:59 AM

Very nice looking bones ya got there!

10-20-2013, 08:04 PM	#31
dport7 is Blowin Smoke! Join Date: 10-08-13 Location: North East Georgia.	have to try me some of those ribs, they look great. good job. __________________ If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!

10-20-2013, 08:27 PM	#33
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Oh man, those are well done, and nice hunks of meat to start with as well __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-20-2013, 08:35 PM	#34
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas	Nice job! WHERE did you find such meaty beef ribs? Even my local butcher shop has what they call "meaty" beef ribs with the bones showing. __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

10-20-2013, 08:45 PM	#35
Smokin79536 Got rid of the matchlight. Join Date: 08-17-11 Location: Deltona, FL	Looks mighty fine! I did beef back ribs Texas style last weekend __________________ Fire, large cut of meat, and a beer............what could be better?

10-20-2013, 09:09 PM	#36
speedrcer1 is One Chatty Farker Join Date: 01-02-10 Location: Massapequa, NY	Funny, I've never done beef ribs. Did you cook them to a temp or doneness? And what was that? BTW, They look awesome! __________________ Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired.

10-20-2013, 08:23 PM	#32
shirknwrk is one Smokin' Farker Join Date: 03-05-10 Location: Kansas City, MO	Rib pron made me hungry. Game left me smiling.

10-20-2013, 10:32 PM	#37
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	I like beef ribs and you sir did them right. __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

10-21-2013, 02:43 AM	#38
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO	Incredible looking rib cook. Gotta do me some of those soon! __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.

10-23-2013, 10:47 PM	#44
lantern is Blowin Smoke! Join Date: 12-16-07 Location: Marion,NC	Good job! Just got back from Restaurant depot this past weekend in Charlotte and brought back a mess of scallops annnnnd a package of 130's just like the ones you had in your cook. For a man that's been on a diet and lost 105 lbs and been away from my beloved bbq pit for way too long.....these bad boys look as good as just about anything on the planet could look in my fridge!

10-24-2013, 07:59 AM	#45
garyk1398 Babbling Farker Join Date: 08-05-08 Location: Omaha, NE -western edge of town Name/Nickname : Gary	Very nice looking bones ya got there! __________________ Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: