|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-10-2009, 12:48 AM | #1 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
|
Leftovers
Had a meal of leftovers from the holiday weekend. Didn't get the wifes plate, she said, "Too much meat, I'm eating a salad." Time to start window shopping.
Child's plate. Daddie's plate. Thanks for the bones.
__________________
Hot Rod Hog Cookers Association, Charter Member, President |
|
09-10-2009, 12:53 AM | #2 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Can't be all bad... Keep them bones away from dogs...
|
|
09-10-2009, 01:02 AM | #3 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
|
Rib bones turn his poop white.
__________________
Hot Rod Hog Cookers Association, Charter Member, President |
|
09-10-2009, 01:04 AM | #4 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
|
|
09-10-2009, 01:16 AM | #6 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
|
Number one, this is a dog. Not a child. If he came across a bone in the yard, he would chew it, so would any other normal dog. There is a process in place called natural selection, I am a great fan and allow this process every opportunity to function as nature designed. That being said...
All vets do not agree on this subject. They sell pork bones at Petco. Think they have a legal department? Dogs break bones to get at the marrow inside, not to eat the bone. They can handle a sliver every now and then. I eat beef bone all the time in ground beef, had my gum cut, had a tooth chipped. Guess humans shouldn't eat ground beef.
__________________
Hot Rod Hog Cookers Association, Charter Member, President |
|
09-10-2009, 01:24 AM | #7 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
|
You knew we'd have the bowl too!
__________________
Hot Rod Hog Cookers Association, Charter Member, President |
|
09-10-2009, 02:41 AM | #9 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
|
Normally this would be it, however, I got the tray at Goodwill for less than a dollar. No spoon. We lose a lot of those little plastic spoons that way though. Don't know where the bowl came from. Got the Tony bowl at Big Lots fro around a dollar. I'm a recycler, and bargain hunter.
__________________
Hot Rod Hog Cookers Association, Charter Member, President |
|
09-10-2009, 04:01 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Nice looking grub and plates/bowls!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
09-10-2009, 07:08 AM | #11 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
|
Them ribs look grrreeeat. Betja didn't boil them.
__________________
Thanks for noticing |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Using leftovers | cholloway | Q-talk | 6 | 07-15-2011 01:39 PM |
leftovers | jv_stl | Q-talk | 4 | 05-10-2011 05:01 PM |
Leftovers | Smokin'hoglegs | Q-talk | 14 | 12-22-2010 08:35 PM |
Used up leftovers | Norcoredneck | Q-talk | 4 | 04-05-2008 01:04 AM |
Leftovers | Norcoredneck | Q-talk | 16 | 10-02-2007 03:55 PM |
|
|