Pork Chops in the Dutch Oven....

LMAJ

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• Sep 6, 2009

• #1

After the dissapointing ribs yesterday I decided to do some pork chops, pineapple, and stuffing in the dutch oven for supper tonight.

Stuffing, 6 chops, a mustard and apricot preserve glaze, topped with pineapple rings.

Made a Tomato pie with tomatos from the garden...

Off the coals....

My plate....

The stuffing didn't set up as much as I thought it would, and it wasn't pretty but it was tasty. The weather turned cool this afternoon and this really hit the spot.

 

Big George's BBQ

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• Sep 6, 2009

• #2

I could HIT that right now. wll be over

 

Meat Burner

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• Sep 6, 2009

• #3

L-M, sure looks like some HOME COOKIN bro. Haven't done that type of cooking so really respect someone who can. Excellent job.

 

landarc

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• Sep 6, 2009

• #4

good looking food LMAJ, love pork chops in a dutch oven

 

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singingwolf

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• Sep 7, 2009

• #5

You know, I've never used my dutch oven anywhere but in the regular oven. Need to get a set up where I can use charcoal.

 

BBQ Grail

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• Sep 7, 2009

• #6

I love dutch oven cooking. And that's a great example of why.

Thanks...

 

Phubar

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• Sep 7, 2009

• #7

Gotta get me one of those pans...or a few....
Looks great!

 

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smknhotmama

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• Sep 7, 2009

• #8

I've never even considered doing something like that with my dutch oven...*smacks self in forhead*
I need to try that!

 

garyk1398

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• Sep 7, 2009

• #9

Nice job LM...how long did you cook the chops?

 

WannaBeBBQueen

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• Sep 7, 2009

• #10

yummy!!

 

Bride of Roo(BQ'n)

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• Sep 7, 2009

• #11

Very nice...definately the season to bring the DO's back out. Recipe for tomato pie?

 

LMAJ

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• Sep 7, 2009

• #12

Gary - the chops went about an hour.

Char - the tomato pie...

Precook 1 pie crust and let it cool.
Slice or dice up enough tomatos to fill the crust. Let them drain well.
Cut up some basil (fresh is best) Mix it in with the tomatos
Mix
1 cup of Mayo
1 cup of your favorite shreaded cheese (I use a mix of chedder and jack)
Spread the mayo/cheese mixture over the tomatos.
Cook in a 350 degree oven for 20 - 30 minutes until the cheese mix is bubbly.
Enjoy!

 

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BigAl

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• Sep 7, 2009

• #13

Look great, wish I had a plate or two of that!