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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2012, 06:38 PM | #1 |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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My Thanksgiving score
Just scored an OTG with a date code of AD (2010) for $25.00. I thought it was a pretty good deal, so had to grab it.
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11-21-2012, 07:02 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I'd a grabbed it too, congrats!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Thanks from:---> |
11-21-2012, 07:42 PM | #3 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Outstanding score! I missed that one, glad you got it!
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A bunch of Webers, a UDS and a Happy Cooker! |
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Thanks from:---> |
11-21-2012, 09:44 PM | #4 |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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Thanks. Not sure if I will use for parts or keep as is. This BBQ stuff is addictive. Bad thing it si only the wife and I. Good thing, got lots of what I consider good stuff in the freezer. May not be as good as others, but it works for me and the missus.
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11-21-2012, 09:48 PM | #5 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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nice ! but is the gold that bad to consider it a parts kettle ?
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george spam, can't live without it |
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Thanks from:---> |
11-21-2012, 09:53 PM | #6 |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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The kettle is in excellent shape. Coming to this board has got me into building things. Need to update my profile, but currently have 2 UDS, a COS and now a OTG. With a lot of things I am seeing on the board, may try the pizza kit or maybe even the rib-o-lator. There are so many things and not so much time or kettles.
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