So much Shirley talk. I don't have time for stick burning anymore, but after listing my 30x70 I couldn't go without having one so ordered the 24x36. Sending the beast off with a hog cook. This meat will go to the same charity as the last 2 years & hog cooks to raise money for something another brethren tells me is a charity vs laundering money :becky:
So I'll keep this initial post simple as it's bed time.........I'll cook this about 80lb hog tomorrow (less weight than before). The "other guy" dropped it off earlier today and head was removed to fit in the cooler.
Cooking solo starting sometime in the am when I wake up. At this point I have no idea on seasoning, placement, dancing position prior to getting ready, etc.
Will run hot, probably take 9-10hrs, pull it all and seal it up. Got the smoker even more cleaned out for the final cook and then will do another prep clean to get it ready for whomever buys it :clap2:
So I'll keep this initial post simple as it's bed time.........I'll cook this about 80lb hog tomorrow (less weight than before). The "other guy" dropped it off earlier today and head was removed to fit in the cooler.
Cooking solo starting sometime in the am when I wake up. At this point I have no idea on seasoning, placement, dancing position prior to getting ready, etc.
Will run hot, probably take 9-10hrs, pull it all and seal it up. Got the smoker even more cleaned out for the final cook and then will do another prep clean to get it ready for whomever buys it :clap2: