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drumfreak
Guest
I was wondering....how many of you inject your meats? Do you inject both butts and brisket? What do you inject with and where did you get your injector? I purchased a Cajun Injector last year and the needle buckeled on me after two uses. I am looking for something heavy duty. Has anyone seen the one that Poobah was using at Grill Kings this past summer? Poobah If you are reading....did you build that? If not, where did you get it?