Smokey Joe bad arse sirloin and Cajun noodles

jmoney7269 · 07-01-2013, 09:14 PM

Went to my favorite store HEB! Snagged me a super awesome natural angus sirloin 1.34 lbs and some super bad ass Cajun noodles. Best smokey joe steak I have ever cooked. Burned down some pecan chunks to coals and once tue flames calmed down it was time to grill!!!!!!!

Nothing like the smell of Texas pecan wood wafting in the wind. Pecan wood is heavenly for beef

Perfect med. rare boy!

Gotta sop up some of them beef juices with the noodles and very skillful knife and fork work after a bottle of barefoot. My wife's dish was slightly smaller but definitely not as tasty as mine. She likes her steaks med-MW.

Al Czervik · 07-01-2013, 09:29 PM

Good looking steak... I haven't had a sirloin for a while and this just gave me the motivation!

Stark-O-Rama · 07-01-2013, 09:32 PM

Fantastic!

Perfectly cooked!

landarc · 07-01-2013, 09:34 PM

Wow, nicely cooked, burning wood in a kettle, yes

Bob in St. Louis · 07-01-2013, 09:37 PM

MMMMMMMMMMMmmmmmmmmmmmmmmmm !!!!!!!!!!!!!!!!!!!

............Did I mention I'm diggin that?

jmoney7269 · 07-01-2013, 09:46 PM

You got that right! a super small kettle.
Dessert! Country boys sweet onion roll with extra creamy peanut butter and Texas pepper jelly apple habanero jelly! Good in rib glaze also! What?

Churrasqueiro Bob · 07-01-2013, 11:06 PM

That looks great! Very appealing. As in mouth watering appealing. As in can you email me a slice or two?

I'd also like to hear about the Cajun noodles. Do they come in a box with a seasoning mix?

westy · 07-02-2013, 02:17 AM

Looks great! Bet that Pecan wood put a nice touch on those steaks.

jmoney7269 · 07-02-2013, 06:19 AM

Quote:

Originally Posted by Churrasqueiro Bob

That looks great! Very appealing. As in mouth watering appealing. As in can you email me a slice or two?

I'd also like to hear about the Cajun noodles. Do they come in a box with a seasoning mix?

Just some knorr garlic & herb noodles that I add 1 bay leaf to the water, 1tbs butter, some Cajun seasoning and cook till it thickens, then sprinkle a little more Cajun seasoning over the noodles. My dad brings me a few bags of seasoning back every time he comes bak from abbeville, Louisianna. This seasoning has won me three 1sts so far this year on Cajun category at cookoffs in our area. We cook a Cajun ribeye with crawfish and shrimp pontchartrain

Phubar · 07-02-2013, 07:44 AM

Yummm!

GL-BBQ · 07-02-2013, 08:09 AM

looks dang ol' tasty, man

code3rrt · 07-02-2013, 10:09 AM

Great looking steak and a great looking plate!!

KC

Smoothsmoke · 07-02-2013, 10:27 AM

niiiice

fingerlickin' · 07-02-2013, 10:59 AM

That's how we do jmoney.

mbshop · 07-02-2013, 05:33 PM

and here i was hoping to see noodles cooked on the sj !
looks awesome !

07-01-2013, 09:14 PM	#1
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	Smokey Joe bad arse sirloin and Cajun noodles Went to my favorite store HEB! Snagged me a super awesome natural angus sirloin 1.34 lbs and some super bad ass Cajun noodles. Best smokey joe steak I have ever cooked. Burned down some pecan chunks to coals and once tue flames calmed down it was time to grill!!!!!!! Nothing like the smell of Texas pecan wood wafting in the wind. Pecan wood is heavenly for beef Perfect med. rare boy! Gotta sop up some of them beef juices with the noodles and very skillful knife and fork work after a bottle of barefoot. My wife's dish was slightly smaller but definitely not as tasty as mine. She likes her steaks med-MW.

07-01-2013, 09:29 PM	#2
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Good looking steak... I haven't had a sirloin for a while and this just gave me the motivation! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

07-01-2013, 09:32 PM	#3
Stark-O-Rama On the road to being a farker Join Date: 02-27-12 Location: Orange County, California	Fantastic! Perfectly cooked! __________________ Matthew Stark Twisted Brisket BBQ Team - CBJ [B]Disposables [I]By STARK[/I] [/B]Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner [url]www.starkboards.com[/url]

07-01-2013, 09:34 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Wow, nicely cooked, burning wood in a kettle, yes __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

07-01-2013, 09:37 PM	#5
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	MMMMMMMMMMMmmmmmmmmmmmmmmmm !!!!!!!!!!!!!!!!!!! ............Did I mention I'm diggin that? __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9

07-01-2013, 09:46 PM	#6
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	I You got that right! a super small kettle. Dessert! Country boys sweet onion roll with extra creamy peanut butter and Texas pepper jelly apple habanero jelly! Good in rib glaze also! What?

07-01-2013, 11:06 PM	#7
Churrasqueiro Bob Full Fledged Farker Join Date: 06-14-11 Location: Boston, MA	That looks great! Very appealing. As in mouth watering appealing. As in can you email me a slice or two? I'd also like to hear about the Cajun noodles. Do they come in a box with a seasoning mix?

07-02-2013, 02:17 AM	#8
westy is one Smokin' Farker Join Date: 06-01-11 Location: valley village, ca.	Looks great! Bet that Pecan wood put a nice touch on those steaks. __________________ John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC

07-02-2013, 07:44 AM	#10
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Yummm! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

07-02-2013, 08:09 AM	#11
GL-BBQ Full Fledged Farker Join Date: 02-24-12 Location: Hightown, CO	looks dang ol' tasty, man

07-02-2013, 10:09 AM	#12
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Great looking steak and a great looking plate!! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

07-02-2013, 10:27 AM	#13
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	niiiice __________________ Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers

07-02-2013, 10:59 AM	#14
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	That's how we do jmoney. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

07-02-2013, 05:33 PM	#15
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	and here i was hoping to see noodles cooked on the sj ! looks awesome ! __________________ george spam, can't live without it