Smoked my first ham

Jhutch · Nov 20, 2012

Threw some rub on it and smoked it for about 3 hours over cherry wood. Made a glaze out of pear preserves, whisky, brown sugar, honey and honey Dijon mustard. Turned out really good. Last pic shows it sliced with the ribs

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Bludawg · Nov 20, 2012

Pork-A- Licious!!:clap2::clap2:

GrillBillie_D · Nov 20, 2012

Looks awesome!!

I just got my hands on some Maple Jack Daniel's and was thinking that it would be great as part of a glaze for ham. That's my plan on Thursday :wink:

Happy Hapgood · Nov 20, 2012

Great Job!

gtr · Nov 20, 2012

Very nice!

Check out some of Phrasty's ham threads and you'll be curing your own as well...exellent work right there - I'd love some of that and a biscuit right about now. :hungry:

chicagokp · Nov 20, 2012

gtr said:
Very nice!

Check out some of Phrasty's ham threads and you'll be curing your own as well...exellent work right there - I'd love some of that and a biscuit right about now. :hungry:

+ 1 Phrasty hams are great!

Hook_Line_and_Sinker · Nov 20, 2012

Nice looking spread there! Love that glazed ham

bluetang · Nov 20, 2012

That looks fantastic!

Smoked my first ham

Jhutch

Knows what a fatty is.

Bludawg

somebody shut me the fark up.

GrillBillie_D

Full Fledged Farker

Happy Hapgood

somebody shut me the fark up.

gtr

somebody shut me the fark up.

chicagokp

Babbling Farker

Hook_Line_and_Sinker

is Blowin Smoke!

bluetang

somebody shut me the fark up.

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