B
Barbarian
Guest
Did a couple filets on the UDG after work on Sunday. The post is late due to no internet for about 20 hours from Sunday to Monday.
To top the dinner off my wife made up some deviled eggs, her tater salad (which I love) and she made me some broccoli salad almost exactly to trp1fox's recipe from last week. The change she made was using Splenda instead of 1/2 "cub" of sugar. Boy was it gooooood!!!!!!!!!
I took the pics before thinking about adding Magic Dust to the tater salad and deviled eggs, then they were gone before the thought of taking new pics hit my head.
Hey trp1fox you mentioned in that broccoli salad thread that you have about 20 salads you rotate through. I think you should, if you want to, share those on a weekly "trp1fox salad" thread. What do ye brothers think?
To top the dinner off my wife made up some deviled eggs, her tater salad (which I love) and she made me some broccoli salad almost exactly to trp1fox's recipe from last week. The change she made was using Splenda instead of 1/2 "cub" of sugar. Boy was it gooooood!!!!!!!!!
I took the pics before thinking about adding Magic Dust to the tater salad and deviled eggs, then they were gone before the thought of taking new pics hit my head.
Hey trp1fox you mentioned in that broccoli salad thread that you have about 20 salads you rotate through. I think you should, if you want to, share those on a weekly "trp1fox salad" thread. What do ye brothers think?
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