stephan is one Smokin' Farker Joined Jul 2, 2010 Messages 927 Reaction score 302 Points 0 Location lake... Feb 7, 2013 #1 Sitting here waiting on some storm we are suppose to get. I decided to kill some time and smoke a turkey breast [used my safe ]. I used Yardbird rub and oak mixed in with briquettes @325-350 degrees. Attachments IMG_2617.JPG 121.3 KB · Views: 138
Sitting here waiting on some storm we are suppose to get. I decided to kill some time and smoke a turkey breast [used my safe ]. I used Yardbird rub and oak mixed in with briquettes @325-350 degrees.
JohnHB is one Smokin' Farker Joined Dec 15, 2012 Messages 725 Reaction score 359 Points 0 Location Sydney NSW Feb 7, 2013 #2 What temperature did you cook it to? Looks terrific. Was it moist? John
L LM600 Full Fledged Farker Joined Jan 16, 2011 Messages 410 Reaction score 268 Points 0 Location Milton... Feb 7, 2013 #3 Looks awesome!
Freddy j is one Smokin' Farker Joined Nov 22, 2012 Messages 670 Reaction score 283 Points 0 Location Boston Feb 7, 2013 #4 Looks del ish!!!
Q qnbiker is Blowin Smoke! Joined May 5, 2010 Messages 1,340 Reaction score 937 Points 0 Location Marietta... Feb 7, 2013 #6 Got one just like it in the freezer. Makes me want to defrost it for this weekend. Good job!
stephan is one Smokin' Farker Joined Jul 2, 2010 Messages 927 Reaction score 302 Points 0 Location lake... Feb 7, 2013 #7 I cooked it to an internal temp of 165
C charrederhead Babbling Farker Joined Jun 29, 2012 Messages 2,544 Reaction score 1... Points 0 Location Litchfie... Feb 7, 2013 #8 That is one good-looking ti--y!
bigabyte somebody shut me the fark up. Joined May 10, 2006 Messages 26,208 Reaction score 2... Points 0 Location Overland... Feb 7, 2013 #9 Nice!:thumb:
JohnHB is one Smokin' Farker Joined Dec 15, 2012 Messages 725 Reaction score 359 Points 0 Location Sydney NSW Feb 7, 2013 #10 stephan said: I cooked it to an internal temp of 165 Click to expand... Was it still moist at that temperature? John
stephan said: I cooked it to an internal temp of 165 Click to expand... Was it still moist at that temperature? John
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Messages 32,522 Reaction score 6... Points 113 Location Oklahoma Feb 7, 2013 #11 Looks great! Love the color. :thumb:
stephan is one Smokin' Farker Joined Jul 2, 2010 Messages 927 Reaction score 302 Points 0 Location lake... Feb 7, 2013 #12 It was still moist. I usually take it out at 160 but I got a little distracted
kds9547 is one Smokin' Farker Joined Sep 18, 2012 Messages 688 Reaction score 285 Points 0 Age 55 Location Lugoff, SC Feb 7, 2013 #13 Looks farkin delicious. Enjoy the two feet of snow this weekend. Gonna be 65 degrees down here in SC Saturday!
Looks farkin delicious. Enjoy the two feet of snow this weekend. Gonna be 65 degrees down here in SC Saturday!
code3rrt Babbling Farker Joined Aug 9, 2012 Messages 4,884 Reaction score 4... Points 0 Location Spokane... Feb 7, 2013 #14 Looks like you nailed that cook! Nice work.