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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2013, 05:44 PM
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#1 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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How many of us
Cook in the house, too-with pots, pans, the range, the oven and such? Or do most of us just cook outside on the smoker?
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-07-2013, 05:46 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Of course we cook inside, at least I would guess so. I do a lot of cooking around here, in and out.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-07-2013, 05:46 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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I cook where ever there is food and a heat source inside and out.
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-07-2013, 05:49 PM
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#4 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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That's me, too. Ilove to cook, wherever, on whatever.
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-07-2013, 05:49 PM
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#5 |
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Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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I cook inside and out. Inside during the week outside on the weekends. Working evening shift puts a hold on the outside cooking for me during the week.
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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01-07-2013, 05:49 PM
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#6 |
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Quintessential Chatty Farker
  Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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A way to a womans heart is through her stomach...
I just dont make dessert.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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01-07-2013, 05:49 PM
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#7 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Head Chef at my house inside and out. I had to work late today and told the wife she was in charge of supper tonight. We went to our favorite local Mexican place. She always does that when she's in charge!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-07-2013, 05:50 PM
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#8 |
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is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
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I do everything but bake cakes!
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01-07-2013, 05:53 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I mainly cook outside. Most of my inside cooking is reheating things I've cooked outside. I enjoy cooking inside, but I almost never do it except for breakfast anymore.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-07-2013, 05:53 PM
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#10 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Just had a cast iron griddle steak - fired off the gas stove, today.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-07-2013, 05:54 PM
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#11 |
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Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Seems like in the last few years I find myself cooking more and more. Inside or outside, makes no difference. Also seems like my wife's version of cooking is just opening a few cans or hamburger helper type stuff now that its only us at home.
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X-Large Big Green Egg-Hatched 12-15-2011, Custom Assassin 28 In Cayenne Red Pearl 9-12-2015 |
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01-07-2013, 06:04 PM
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#12 |
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is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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I cook outside most the time, nothing beets being outside with a cold beer while cooking
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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01-07-2013, 06:08 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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In and out...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-07-2013, 06:09 PM
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#14 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
 Last edited by BBQ Bandit; 01-07-2013 at 06:27 PM.. |
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01-07-2013, 06:12 PM
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#15 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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I cook inside and out.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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