C
cvan
Guest
After looking at Jaberwabees' post I found a couple today, mine aren't trimmed up like his they still have a little goodness left on them.
I trimmed them up a little but was wondering what to do with them I was thinking a real thick coating of Montreal steak seasoning.
Do I need to coat with mustard first?
These cuts aren't seen around here much and I have no experince on cooking them. I will be keeping it M.R.
I want a good crusty/bark on them so what do I need to do to get what I want.
I will be cooking on a 22" Weber
THANKS CVAN.
I trimmed them up a little but was wondering what to do with them I was thinking a real thick coating of Montreal steak seasoning.
Do I need to coat with mustard first?
These cuts aren't seen around here much and I have no experince on cooking them. I will be keeping it M.R.
I want a good crusty/bark on them so what do I need to do to get what I want.
I will be cooking on a 22" Weber
THANKS CVAN.