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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2009, 07:52 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Live from the BBQ Brethren...It's "Friday Night"...what are you smokin' this weekend?
Friday Night Steak Night (as usual)...CAB NY Strips (on sale 6.99 lb.), baked potatoes, salad, and a nice cabernet... Not sure about the rest of the weekend yet! Have a good one folks!
Pron tease... SNL clip...for your funny bone... http://www.imdb.com/rg/VIDEO_PLAY/LI...u/vi461832985/
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... Last edited by JD McGee; 01-09-2009 at 08:32 PM.. |
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01-09-2009, 07:57 PM | #2 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Staying afloat with the 'ol Bombay and tonic tonite!
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Just me, the Wife, and the Dogs |
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01-09-2009, 08:02 PM | #3 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Intended on doing two beer can chickens but leg quarters were on sale for .69 a pound so I picked up on package and a chucky. This will be my first try at a chucky - time to do some research on desired internal temp, estimated cook time and prep.
I got my Guru adapter for the WSM, so I'll cook on that tomorrow giving it a try.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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01-09-2009, 08:03 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm gonna be grinding up some brisket and pork and will be making some sausages. For sure making Italian Suasage, Breakfast Sausage and some Pepperoni. I'm checking some recipes for others that sound good or fun.
I usually take mine to 210-220 internal.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-09-2009, 08:03 PM | #5 |
Knows what a fatty is.
Join Date: 06-27-08
Location: Sharon Springs, NY
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couple of burgers tomorrow, undecided as to the variety, I'll be revisiting the burger throwdown.
Sunday will be the big Q day. Family is getting together to watch the Giants shoot a few Eagles. There'll be 5 of us, maybe 6. I have planned 5 different fatties including breakfast fatties to start the day and an apple/raisin as a sort of dessert with others in between. These will be backed up with 4 racks of spareribs. I'll do some beans as a side and put some fries in my new outdoor basket fryer. That should about ruin this weeks of dieting. Oh yeah, lots and lots of beer. |
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01-09-2009, 08:13 PM | #6 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I have a leg of lamb marinating as we speak to go on the Weber charcoal rotisserie tomorrow.
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01-09-2009, 08:15 PM | #7 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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A huge brisket. First time injecting so it will be an adventure. Pron promised.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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01-09-2009, 08:28 PM | #8 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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I'm doing stout braised lamb shanks tomorrow and a big ol' fattie on Sunday. Haven't quite decided what to put in the fattie. I do have bacon, cheese and onions. I have some bavarian cheese sausages. Maybe I should put those in there?
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Rollin' Smoke BBQ - West |
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01-09-2009, 08:33 PM | #9 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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It was a pot of chili nite here tonite.
Balmy 22 degrees and snowin and blowing here expecting another 5-7 inches of snot by noon tomorrow. Going to parboil 3 cases of chicken tomorrow, bake another 3 cases on Sunday for our monthly chicken dinners. Guess that dont count as smokin though.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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01-09-2009, 08:38 PM | #10 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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I just brought a 9 lb brisket. I will put it on with some walnut and oak tomorrow.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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01-09-2009, 08:42 PM | #11 |
is one Smokin' Farker
Join Date: 11-01-07
Location: Okiehoma
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A couple racks of Spares on the rotisserie kettle, and some grilled rainbow trout (If I catch some tomorrow morning)
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[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g |
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01-09-2009, 09:08 PM | #12 |
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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Got a taste for Lamb, Not sure what or how till I go to the market in the morning.But I'm sure some how it's going on the grill!!
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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01-09-2009, 09:13 PM | #13 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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I got a 7lb butt going in tonight (while I sleep) then some big azzz pork spare ribs in the morning.
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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01-09-2009, 09:40 PM | #14 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Those steaks look like they are going to be good. I wish I could grill a good steak. Don't have a lot of luck though.
Did Beer Can Chicken with stir fry vegetables or dinner tonight. Just me and the boys. That is why we are using paper plates. Had a little trouble keeping temp. Really windy tonight. Homemade beef Jerky this weekend. Going to try my High Mountain seasoning jerky mix.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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01-09-2009, 09:56 PM | #15 |
Knows what a fatty is.
Join Date: 06-20-07
Location: Chambersburg,PA
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I finally finished UDS #1. Going to test her out with an 11lb brisket; and several beers with the Gnome. In the impending snow / ice storm of course.
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YS640, Weber 22.5, tactically fast Camo Thermapen, former UDS user. |
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