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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2013, 11:17 AM | #1 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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1st overnight cook on Rebel 28
Maiden overnighter for the Rebel. Still learning and making mistakes. I called rip at Rebel and asked why my smoker stoked to 400 degrees when I had the IQ set at 225? Great customer service and rip set me straight. Food probe goes in food plug in, smoker probe in smoker plug in. IQ thought the smoker was at 38 degrees. Once I switched probes, the Rebel slowly moved down to temp and held there the rest of the night. Felt dumb but a mistake I wont make again. I took some nail polish and marked the smoker probe and smoker port.
That being said, She held temp for 15 hours. Pulled at 196 IT. Wife said best pork I ever made. My mistake may have been a blessing in disguise? Start hot first hour and then slow? Only more cooks will tell for sure.
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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11-07-2013, 11:20 AM | #3 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Looks great! Glad you got that probe issue worked out!
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11-07-2013, 11:38 AM | #5 |
Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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I hate sticking my probe in the wrong hole....wait wrong forum
anyways great end result. Those look delicious, keep us updated on if the "mistake" was a blessing in disguise or not.
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If it ain't smokin' it must be broken! |
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11-07-2013, 11:41 AM | #6 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Looks like u had a great cook.
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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11-07-2013, 12:43 PM | #10 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Great looking meat!
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11-07-2013, 01:00 PM | #11 |
is one Smokin' Farker
Join Date: 01-10-09
Location: Ohio
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Very Nice color on dem' pork booties. Looks like it wasn't a mistake, but more of a "Happy Accident"
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PitMaster - Bark Brothers BBQ • Humphrey's Qubed Pint • Weber Kettles • KCBS 180 Club |
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