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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2013, 02:56 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Hot smoked sausage in the Kettle
grabbed some Snags from our Local English butcher.
We buy some remarkable Cornish style pasties from him. http://www.robsukproduce.com.au/ he is situated in a very diverse, international area. We shall be trying more of his produce,fresh and genuine. Lancashire and English pork sausage, hot smoked in the kettle with a Red wine and Chook stock reduction,with onion of course. Smoked using an Australian hardwood,name unknown.      We are very Lucky living in an area that has foods from all over. Please enjoy cheers. Titch Last edited by Titch; 01-14-2013 at 03:00 AM.. Reason: Farking Speelings |
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01-14-2013, 03:47 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Snag me up Bro!
I must say that I'm very lucky as well...I can get almost everything around here.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-14-2013, 04:18 AM
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#3 |
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Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Looking good, there's no end of English sausages around here...
__________________
22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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01-14-2013, 04:22 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
 , nearly as good as mine .cheers. Titch |
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