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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2010, 10:13 AM | #1 |
is one Smokin' Farker
Join Date: 01-16-10
Location: Marietta, Ga
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1st Fattys with PR0N!!!!
I decided to throw a fatty on the UDS while the butts were still rolling along...here is what I got. These things are AMAZING! My wife doesnt even LIKE sausage and she cant stay away from them!
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Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500 |
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02-13-2010, 10:14 AM | #2 |
On the road to being a farker
Join Date: 12-29-09
Location: UT
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Nice work my friend.
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02-13-2010, 10:19 AM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Very nice. How long did you cook that? Internal temp?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-13-2010, 10:26 AM | #4 |
is one Smokin' Farker
Join Date: 01-16-10
Location: Marietta, Ga
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BOUT 3 hrs with the temp at about 170. Pulled it off and wrapped it and let it rest for 30 minutes while wrapped.
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Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500 |
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02-13-2010, 10:29 AM | #5 |
Full Fledged Farker
Join Date: 02-05-10
Location: Rushford/Buffalo, Ny
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looking good
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02-13-2010, 11:20 AM | #6 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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The original virgin fatty- looks good.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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02-13-2010, 12:37 PM | #7 |
Full Fledged Farker
Join Date: 06-09-09
Location: Cincinnati, OH
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Very nice looking fattie.
Just curious, what sausage did you use? I've tried a few (JD hot, BE hot, JD reg, BE reg and TP reg) and each has it's own distinct flavor after getting fattied. I see a lot of people on here use JD.
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard) |
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02-13-2010, 12:42 PM | #8 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Heheee. Fatties are amazing. During one of our big summer barbecues I smoked 20 of them for snacks before the main meats were served up. A restaurant owner that also does catering was among the guests. He was asking about them and he thought I was lying when I told him they were Jimmy Dean brand. He kept saying "They can't be..."
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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