1st Fattys with PR0N!!!!

CUTigerQ · 02-13-2010, 10:13 AM

I decided to throw a fatty on the UDS while the butts were still rolling along...here is what I got. These things are AMAZING! My wife doesnt even LIKE sausage and she cant stay away from them!

hath · 02-13-2010, 10:14 AM

Nice work my friend.

HeSmellsLikeSmoke · 02-13-2010, 10:19 AM

Very nice. How long did you cook that? Internal temp?

CUTigerQ · 02-13-2010, 10:26 AM

BOUT 3 hrs with the temp at about 170. Pulled it off and wrapped it and let it rest for 30 minutes while wrapped.

dudz · 02-13-2010, 10:29 AM

looking good

MikeR · 02-13-2010, 11:20 AM

The original virgin fatty- looks good.

Smokin'Ron · 02-13-2010, 12:37 PM

Very nice looking fattie.

Just curious, what sausage did you use? I've tried a few (JD hot, BE hot, JD reg, BE reg and TP reg) and each has it's own distinct flavor after getting fattied. I see a lot of people on here use JD.

thirdeye · 02-13-2010, 12:42 PM

Heheee. Fatties are amazing. During one of our big summer barbecues I smoked 20 of them for snacks before the main meats were served up. A restaurant owner that also does catering was among the guests. He was asking about them and he thought I was lying when I told him they were Jimmy Dean brand. He kept saying "They can't be..."

02-13-2010, 10:13 AM	#1
CUTigerQ is one Smokin' Farker Join Date: 01-16-10 Location: Marietta, Ga	1st Fattys with PR0N!!!! I decided to throw a fatty on the UDS while the butts were still rolling along...here is what I got. These things are AMAZING! My wife doesnt even LIKE sausage and she cant stay away from them! __________________ Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500

02-13-2010, 10:19 AM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Very nice. How long did you cook that? Internal temp? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-13-2010, 10:26 AM	#4
CUTigerQ is one Smokin' Farker Join Date: 01-16-10 Location: Marietta, Ga	BOUT 3 hrs with the temp at about 170. Pulled it off and wrapped it and let it rest for 30 minutes while wrapped. __________________ Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500

02-13-2010, 11:20 AM	#6
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	The original virgin fatty- looks good. __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

02-13-2010, 12:37 PM	#7
Smokin'Ron Full Fledged Farker Join Date: 06-09-09 Location: Cincinnati, OH	Very nice looking fattie. Just curious, what sausage did you use? I've tried a few (JD hot, BE hot, JD reg, BE reg and TP reg) and each has it's own distinct flavor after getting fattied. I see a lot of people on here use JD. __________________ 3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard)

02-13-2010, 10:14 AM	#2
hath On the road to being a farker Join Date: 12-29-09 Location: UT	Nice work my friend.

02-13-2010, 10:29 AM	#5
dudz Full Fledged Farker Join Date: 02-05-10 Location: Rushford/Buffalo, Ny	looking good

02-13-2010, 12:42 PM	#8
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Heheee. Fatties are amazing. During one of our big summer barbecues I smoked 20 of them for snacks before the main meats were served up. A restaurant owner that also does catering was among the guests. He was asking about them and he thought I was lying when I told him they were Jimmy Dean brand. He kept saying "They can't be..." __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

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