cmcadams
Quintessential Chatty Farker
I needed to fix something quick for dinner, as I was doing other things, including French bread. I had some burger, so I added salt & pepper, than coated with chipotle chile flakes and put on the Bubba Keg grill.
I added pieces of Humbolt Fog cheese, and toasted the buns. Toppings were heirloom tomatoe, a bit of smoked tomato mayo and avocado slices. It was a nice mix of sweet (tomato), spicy (chipotle), smooth (avocado), smoke (mayo), and tanginess (Humbolt Fog cheese) on top of a burger grilled with oak chunks.
I added pieces of Humbolt Fog cheese, and toasted the buns. Toppings were heirloom tomatoe, a bit of smoked tomato mayo and avocado slices. It was a nice mix of sweet (tomato), spicy (chipotle), smooth (avocado), smoke (mayo), and tanginess (Humbolt Fog cheese) on top of a burger grilled with oak chunks.