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Can you "cooler" a brisket too long?

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energyzer

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I did two flats over night, and one was done a few hours before the other. First one has been wrapped in a towel and coolered the last couple hours, and the second one just went in. Should I take the first one out and slice it up. The plan is for supper tonight.
 
Nope, a brisket cooled to about 140 degrees will be way juicier than one just taken off the pit. Mine usually sit in the cooler 4-6 hrs @ comps
 
You will be fine. I had a brisket cook way faster than expected once and held it for 7 hours. Ended up 8th place with it, I was floored.
 
If you like Nun brisket ( all Dried up) slice it all up. If you want it juicy like a cheerleader with hot pants slice it as you need it,.
 
Bludawg said:
If you like Nun brisket ( all Dried up) slice it all up. If you want it juicy like a cheerleader with hot pants slice it as you need it,.
Click to expand...

Wow do I have a craving for brisket! Restaraunts would do well hiring you to write menu descriptions sir!
 
I feel so dirty........and so hungry....I'm really confused.

Signed,

My 13 year old son
 
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