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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-02-2012, 03:11 AM   #16
garyk1398
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Thanks for the comments. Not sure about reinforcing the legs. The one and only smoke I did with it so far was all over the board on temps.! Had a real hard time keeping a steady "smoker temp" and it could have been because of the windy day.....but with no intakes open it was about 275 easily and sure was swaying in the wind.
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Old 12-02-2012, 04:22 AM   #17
pat
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Maybe I should of said repainted with a big "W" logo instead
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Old 12-02-2012, 06:45 AM   #18
garyk1398
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Quote:
Originally Posted by pat View Post
Maybe I should of said repainted with a big "W" logo instead
Looked liked the Badgers were playing a high school team and driving a Mack truck at the same time!
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Old 12-02-2012, 07:11 AM   #19
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Reminded me of the final game in the movie Waterboy...they seemed like deer in headlights.

Love those cookers Gary! Might have to have one.
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Old 12-02-2012, 07:15 AM   #20
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Outstanding!
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