Sunday Morning Breakfast...

LMAJ · 09-08-2013, 12:01 PM

Made this recipe I saw on the Hillbilly Recipe Facebook page - pretty tasty!
They called it Comfort Bake... I called it yummy... and EASY
I used breakfast sausage. Next time I will use a naked fatty.... a little smoke will only make this better. I may add another egg or two... and more cheese of course! Big Al and his dad gave it 4 thumbs up - both went back for seconds.

5 eggs
1/4 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)
Mix your eggs and milk in a large bowl.
Cut each biscuit into fours and add it to the bowl.
Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
Mix it all up and pour into your pan.
Bake at 350 for 25 minutes

Then I had a piece of Shoo Fly Pie my in-laws brought home.

Coma time...

jeffturnerjr · 09-08-2013, 12:09 PM

Looks delicious! Thanks for the recipe!

Big George's BBQ · 09-08-2013, 01:23 PM

Very nice Lynn Shoo fly for breakfast outstanding O lukded out My wonderful wife cooked up some scrapple, fried eggs and toast Was very happy

LMAJ · 09-08-2013, 01:30 PM

Scrapple... yum.... you are a lucky man!!

TheWolfePit · 09-08-2013, 02:23 PM

That's a MIGHTY FIND BREFFUS right there!

williamj · 09-08-2013, 02:29 PM

That one has definately made the list...thanks for the recipe

landarc · 09-08-2013, 02:42 PM

That looks good, the biscuits are added raw?

BecknCO · 09-08-2013, 04:19 PM

Oh man - you and Big George are killin me! I grew up in Lancaster, PA and it's been about 10 years since I've has good scrapple and shoo fly pie. Hopefully I'll get back home soon some time.

You've inspired me - so I just thew in 4 scrambled eggs, about 1/3lb of defrosted pepper scotch ale beef, a couple broken up kings hawaiian roles into a small casserole dish! (cheese will go on top after about 20 mins in the oven at 350).

I need some comfort food after the Stillers loss!

chambersuac · 09-08-2013, 04:51 PM

Looks tasty

LMAJ · 09-08-2013, 06:56 PM

Quote:

Originally Posted by landarc

That looks good, the biscuits are added raw?

Yep - you mix the eggs and milk, then cut up the raw biscuits and mix them in. I put them in to soak while I cooked the sausage.

I was also thinking some mushrooms would be good in this dish...

MJ_Tenn · 09-08-2013, 07:42 PM

I'm gonna try this one! That do look good

Bludawg · 09-08-2013, 08:09 PM

Thanks I'll be making this soon. it looks real good.

Garrett · 09-08-2013, 08:21 PM

That looks like a breakfast only champions would eat.

IamMadMan · 09-08-2013, 09:06 PM

Great looking breakfast.........

Thanks for sharing.

blackdog043 · 09-08-2013, 09:42 PM

That looks real good, gotta make that soon.
The shoo fly pie looks great, I always get one when I'm back home. I still have a couple slices in the freezer (food saver wrapped) Scrapple is always bought back too.

09-08-2013, 12:01 PM	#1
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Sunday Morning Breakfast... Made this recipe I saw on the Hillbilly Recipe Facebook page - pretty tasty! They called it Comfort Bake... I called it yummy... and EASY I used breakfast sausage. Next time I will use a naked fatty.... a little smoke will only make this better. I may add another egg or two... and more cheese of course! Big Al and his dad gave it 4 thumbs up - both went back for seconds. 5 eggs 1/4 cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions (green onions, spring onions, whatever you prefer to call them) 1 cup shredded extra sharp cheddar cheese If you’re into the meats – cooked center cut bacon or cooked sausage 11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer) Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Mix it all up and pour into your pan. Bake at 350 for 25 minutes Then I had a piece of Shoo Fly Pie my in-laws brought home. Coma time... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

09-08-2013, 12:09 PM	#2
jeffturnerjr is One Chatty Farker Join Date: 08-20-13 Location: Odessa, TX	Looks delicious! Thanks for the recipe! __________________ Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman

09-08-2013, 01:23 PM	#3
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Very nice Lynn Shoo fly for breakfast outstanding O lukded out My wonderful wife cooked up some scrapple, fried eggs and toast Was very happy __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

09-08-2013, 01:30 PM	#4
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Scrapple... yum.... you are a lucky man!! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

09-08-2013, 02:23 PM	#5
TheWolfePit is one Smokin' Farker Join Date: 08-22-13 Location: Bealeton, Va	That's a MIGHTY FIND BREFFUS right there! __________________ Larry Wolfe ---------------------------- [URL="http://www.youtube.com/user/TheWolfePit"][B][COLOR="Red"][U]The Wolfe Pit[/U][/COLOR][/B][/URL]

09-08-2013, 02:29 PM	#6
williamj Full Fledged Farker Join Date: 03-02-13 Location: Hendersonville, TN	That one has definately made the list...thanks for the recipe __________________ WSM 22.5 , Weber OTG Shirley Fabrication 24x48 RF Offset :thumb: KCBS CBJ

09-08-2013, 02:42 PM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	That looks good, the biscuits are added raw? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-08-2013, 04:19 PM	#8
BecknCO On the road to being a farker Join Date: 06-18-13 Location: Denver, CO	Oh man - you and Big George are killin me! I grew up in Lancaster, PA and it's been about 10 years since I've has good scrapple and shoo fly pie. Hopefully I'll get back home soon some time. You've inspired me - so I just thew in 4 scrambled eggs, about 1/3lb of defrosted pepper scotch ale beef, a couple broken up kings hawaiian roles into a small casserole dish! (cheese will go on top after about 20 mins in the oven at 350). I need some comfort food after the Stillers loss! __________________ 1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS

09-08-2013, 04:51 PM	#9
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Looks tasty __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

09-08-2013, 07:42 PM	#11
MJ_Tenn Full Fledged Farker Join Date: 12-10-12 Location: Dayton, Tennessee Name/Nickname : Michael	I'm gonna try this one! That do look good __________________ Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum, Weber Spirit II E-310

09-08-2013, 08:09 PM	#12
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Thanks I'll be making this soon. it looks real good. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

09-08-2013, 08:21 PM	#13
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	That looks like a breakfast only champions would eat. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

09-08-2013, 09:06 PM	#14
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Great looking breakfast......... Thanks for sharing.

09-08-2013, 09:42 PM	#15
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC	That looks real good, gotta make that soon. The shoo fly pie looks great, I always get one when I'm back home. I still have a couple slices in the freezer (food saver wrapped) Scrapple is always bought back too. __________________ [B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B]