8 Briskets!

Bigmista · 10-03-2005, 09:32 AM

It was only my third time smoking brisketsand this time I did 8 of them ranging from 10-16#s. I smoked them each about 7 hours. I lovingly sprayed and wrapped each of them individually. I finished them all in a nice, toasty 255 degree oven almost over night. Some of them sliced perfectly. Others I passed off as "chopped brisket" because they fell apart when I tried to slice them. Everybody at church told me it was the best brisket they ever had. One lady followed me around all afternoon trying to get my rub recipe. Everyone was happy. Except me.

8 briskets. Look at the picture to see what I had left...

Arlin_MacRae · 10-03-2005, 10:00 AM

Looks like lunch for one, Mista!

Grats though, bro. That's a good-sized load.

icemn62 · 10-03-2005, 10:11 AM

Don't you hate all that work and you don't get any of the good eats? On the other hand that is why we do what we do. Good looking leftover

parrothead · 10-03-2005, 10:18 AM

Looks good Mista

jt · 10-03-2005, 10:18 AM

No nibbles while you were slicing and chopping?

Looks good, Mista!

VitaminQ · 10-03-2005, 10:24 AM

Nice work, Mista! Just console yourself that the adulation of the people you fed makes up for not getting more for yourself

BBQ_MAFIA · 10-03-2005, 12:00 PM

If that's all that was left over it must have been great.

Ron_L · 10-03-2005, 01:38 PM

Looks great, Mista! Good job on time management!

chad · 10-03-2005, 02:27 PM

Good job!

At least you had SOMETHING left for yourself!

dapittboss · 10-03-2005, 03:54 PM

Nice work, Bro! 8 at one time, pretty brave. Looks great.

MrSmoker · 10-03-2005, 04:10 PM

Looks great Mista,what did you smoke them on?

Bigdog · 10-03-2005, 05:31 PM

Quote:

Originally Posted by Bigmista

It was only my third time smoking brisketsand this time I did 8 of them ranging from 10-16#s. I smoked them each about 7 hours. I lovingly sprayed and wrapped each of them individually. I finished them all in a nice, toasty 255 degree oven almost over night. Some of them sliced perfectly. Others I passed off as "chopped brisket" because they fell apart when I tried to slice them. Everybody at church told me it was the best brisket they ever had. One lady followed me around all afternoon trying to get my rub recipe. Everyone was happy. Except me.

8 briskets. Look at the picture to see what I had left...

Neil, I am LMAO. That picture says it all. After bashing with you, I know that you are a Q master cook and have the best rub and sauce recipes to boot. Which rub did you use, more is better or less is more?

Bigmista · 10-04-2005, 02:00 AM

Quote:

Originally Posted by Bigdog

Neil, I am LMAO. That picture says it all. After bashing with you, I know that you are a Q master cook and have the best rub and sauce recipes to boot. Which rub did you use, more is better or less is more?

I went with more is better. I'd never win a competition with my brisket because it has no real "bark" but I think for sheer taste and tenderness, it was pretty darn good.

nucleargeek · 10-04-2005, 07:33 AM

Looks great, Mista.....wish I was part of your church congregation!

qman · 10-04-2005, 07:55 AM

It does look good, Mista. You made a lot of people very happy, and you know you are the Grand Champion in their minds.

10-03-2005, 10:00 AM	#2
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Looks like lunch for one, Mista! Grats though, bro. That's a good-sized load. __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

10-03-2005, 10:11 AM	#3
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	Don't you hate all that work and you don't get any of the good eats? On the other hand that is why we do what we do. Good looking leftover __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

10-03-2005, 10:18 AM	#4
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	Looks good Mista __________________ Greg American Picker Blog

10-03-2005, 10:18 AM	#5
jt Babbling Farker Join Date: 02-10-04 Location: BFE	No nibbles while you were slicing and chopping? Looks good, Mista! __________________ I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E

10-03-2005, 10:24 AM	#6
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX	Nice work, Mista! Just console yourself that the adulation of the people you fed makes up for not getting more for yourself __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

10-03-2005, 12:00 PM	#7
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	If that's all that was left over it must have been great.

10-03-2005, 01:38 PM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Looks great, Mista! Good job on time management! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-03-2005, 02:27 PM	#9
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	Good job! At least you had SOMETHING left for yourself! __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

10-03-2005, 03:54 PM	#10
dapittboss Full Fledged Farker Join Date: 04-26-05 Location: Alvaton, Kentucky Name/Nickname : John	Nice work, Bro! 8 at one time, pretty brave. Looks great. __________________ John ======= "And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter Oklahoma Joe Highland Smoker Brinkmann Trailmaster Vertical offset 35LB commercial deep fryer

10-03-2005, 04:10 PM	#11
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ	Looks great Mista,what did you smoke them on? __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

10-04-2005, 07:33 AM	#14
nucleargeek Full Fledged Farker Join Date: 10-15-04 Location: Midlothian, TX	Looks great, Mista.....wish I was part of your church congregation! __________________ Vance Smokin Kro's BBQ NB Bandera If God didn't want us to eat animals, he wouldn't have made them outta meat!

10-04-2005, 07:55 AM	#15
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl	It does look good, Mista. You made a lot of people very happy, and you know you are the Grand Champion in their minds. __________________ qman Para Bellum

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