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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-02-2014, 02:16 PM   #16
Kjonge
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I was at the butcher to pick up some short ribs and angus packers where $6.50/lb.
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Old 08-02-2014, 02:17 PM   #17
smoke ninja
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Quote:
Originally Posted by TroyA65 View Post
I saw this at Sam's and thought it was packer but it says it flat for $6.77 /lb.

Attachment 100135


The $111 price tag was a little too rich for my weekend cook so I went next door to Walmart and got this one instead for $3.48 /lb for a total of around $47.

Attachment 100136
That has to be mislabeled. I've never heard of a flat that large
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Old 08-02-2014, 03:43 PM   #18
pjtexas1
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Got primes lately from 2.78 - 3.98 at HEB.
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Old 08-02-2014, 04:08 PM   #19
Porcine Perfection
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That has to be mislabeled. I've never heard of a flat that large
That is what I thought. That would have to be a 25lb. packer.

In KC, prime packers are $3.88 at Sam's.
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