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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2013, 11:30 AM | #1 |
Knows what a fatty is.
Join Date: 01-17-13
Location: Frisco, texas
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Red Butcher Paper in DFW
Anyone know of any place local in DFW area to get the red non-waxed butcher paper? I already tried Costco and they were out.
I'm needing local because I'm wanting to try this tomorrow. Thanks
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(2) Large BGE |
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02-01-2013, 11:35 AM | #2 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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I just buy freezer paper one side is waxed one side is not. Whether there is a difference I have no idea never tried butcher paper but I get good results
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Stick burner. |
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02-01-2013, 11:40 AM | #3 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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Well at Sam's the big white rolls have "Food Safe" written all over them. I have some I used for easy clean up of my tables and i wrapped with it as well. No one has ever gotten ill.
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02-01-2013, 11:44 AM | #4 |
Knows what a fatty is.
Join Date: 01-17-13
Location: Frisco, texas
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What about parchment paper? I'm pretty sure we have freezer paper and parchment paper.
Freezer paper would have 1 side waxed, parchment have the silicone, which should I try?
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(2) Large BGE |
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02-01-2013, 11:44 AM | #5 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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I've never seen red butcher paper really. To be honest with you I called the butcher shop here in town asked him if they had it they said yes. He gave it to me and I didn't turn it away but it was the same paper I bought from walmart which was the white freezer paper.
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Stick burner. Last edited by ClintHTX; 02-01-2013 at 12:03 PM.. |
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02-01-2013, 12:29 PM | #6 | |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Freezer paper that butchers use has a 5 mil polyurethane coating on one side. To my way of thinking, this will negate the advantages of the more porous butcher paper be it red or white. Just as well use foil.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-01-2013, 12:43 PM | #7 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Hell I don't know. Worked pretty good for me with a HnF brisket. I've seen "red" butcher paper all over the Internet but never in store.
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Stick burner. |
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02-01-2013, 12:48 PM | #8 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Actually, it is polyethylene, not polyurethane.
Who knows, HnF might get hot enough to melt the plastic coating? I find that actual butcher produces a firmer bark than non-porus foil. I never have used freezer paper. I just looked it up. Polyethylene (LD) 325 deg f Polyethylene (HD) 400 deg f
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-01-2013, 12:51 PM | #9 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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You could try the local Mex markets meat counter, I have used brown paper sacks in a pinch a little scissor action and Bobs your uncle.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-01-2013, 02:21 PM | #10 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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I can't seem to find red butcher paper
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Stick burner. |
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02-01-2013, 02:26 PM | #11 | |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
I bought my roll of red/pink butcher paper from City Market in Luling, TX. I figured, "why not ask, all they can say is no?". Drove that sucker back to Vermont along with three pieces of post oak he threw in the trunk.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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