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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2011, 05:56 PM | #1 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Sunday Cook...Heavy pron...
So, I've been out on the west coast for the past two weeks for work. Minus gtr feeding me some mighty fine food, I didn't have anything worth writing about.
Also before I left I had ordered some wood chunks to try, a few new injections to test, and a couple of rubs I still had not used. So why not fire up the grills/smokers. So injected these two 10 lb butts with a new injection. Rubbed one down with Butt Rub one down with SM Cherry Rub. So while I was waiting for the 18.5 WSM to get warm I decided that the wife and I would need lunch... Nothing like a good ol slider. So the WSM got up to temp and the butts went on. Lunch Pictures... Six hours later.... So the butts still going...time to get supper going.... I'll post the final pictures, when they get done...
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--Lionel You only fail if you do not try. |
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Thanks from:---> |
11-06-2011, 06:42 PM | #2 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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__________________
--Lionel You only fail if you do not try. |
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11-06-2011, 06:51 PM | #3 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Dang it all looks great
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Stumps XL Baby/UDS |
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11-06-2011, 07:00 PM | #4 |
is one Smokin' Farker
Join Date: 05-14-10
Location: West Sayville , NY
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Nice!! Let us know how it tasted!
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SMOKIN' IRISH BBQ [COLOR="Lime"]Green Humphrey's Battle Box, [/COLOR]18 1/2 Inch WSM, Retired Green and White UDS, Black Performer, Smokey Joe Gold- WSM Mini, Genesis Gasser, Black Stealth Thermopen JAMESON IRISH WHISKEY |
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11-06-2011, 07:31 PM | #5 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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The pork loin was awesome.
I took some Italian Sausage browned it up. The sauteed some Green, Red, and Yellow Peppers as well as some onions. I had already opened up the pork loin and had let it set in a simple brine for about four hours. Took it out rinsed it off and dried it. Stuffed it with the mixture topped with Asiago cheese. Rolled back up in a wonderful bacon weave. Rubbed the loin down in SM Cherry Rub before putting in the bacon weave. Popped it on the Kettle indirect with a couple of chunks of pecan wood. As for the sliders they were just you basic 80/20 ground with a little Plowboys seasoning. Butts are still on, looking good, holding around 170, waiting for them to get good and tender to make pulled pork. So still a little ways to go!
__________________
--Lionel You only fail if you do not try. |
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11-06-2011, 08:36 PM | #6 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Still waiting on the Butts. Looks like it is going to be a late night, at least I am off tomorrow!
__________________
--Lionel You only fail if you do not try. |
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11-06-2011, 09:51 PM | #7 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Looks great, can't wait to see the butt. Nice work Lionel
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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11-07-2011, 08:10 AM | #8 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Pulled Pork....
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--Lionel You only fail if you do not try. |
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11-07-2011, 09:02 AM | #9 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Very nice!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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11-07-2011, 12:41 PM | #10 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Excellent! I'll bet yer glad to be able to cook yer own food again!
It was great to have you over - come on back anytime!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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11-07-2011, 12:45 PM | #11 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Holy moly that looks good.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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11-07-2011, 12:55 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It all looks fantastic!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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