Jacks Old South

Hey Brethren,

For my 50th bday my wife signed me up for Myrons cooking class
in june. Yes, after only a few comps and everyone telling me how
good our bbq is i am always finishing in the middle of the pack.So, she
knows how much i love this stuff and wanted to do something special
for my big "50" and signed me up for Myrons class. Boy was i shocked!!!
Figuring i will take notes till my hands fall off, i was wondering if you
could take/use a voice recorder to help write up all the info from the
class. I'm sure i will have info overload and just asking if you guys no
if this is allowed. I'm not a rich man and want to make the most of it
i can. Anyone else going in june? :-D

Hot Sauce Hoss

Thank you so much for the info. We competed in Thomaston at sotw a couple weeks ago, and wouldn't you know we wound up behing Grateful Pig that finished reserve (very nice guy) by the way. Over the course of a couple of days around each other he said he was just like "me" in that eveyone at home and work would tell him how GREAT his bbq was and then he would compete and finish midpac. So he tells me he took Myrons class and his results went thru the roof. His wife i think it was said he has won thousands odf dollars sense he took the class. He gave me and my wife a piece of his turn in chicken and i have NEVER had anything like it before. And yes, he took first place in chicken, as i told him he would after only one bite and sure enough he took 1st in chicken. He told me over and over, you gotta take "the" class. Myrons that is. So my wonderful wife has signed me up. Gosh i love her. And thanks to all of you great bbq'ers i feel like i know you all just from the site. Stay tuned i will let you know how it goes.

Hot Sauce Hoss