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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-09-2008, 05:06 PM | #1 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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BBQ Spring Rolls
Just made a batch of BBQ Springrolls for dinner. Some vermichelli noodles, pulled pork, coleslaw and cilantro wrapped in springroll wrappers. Going to serve them with Blues Hog Tennessee Red as a dipping sauce.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 05-15-2012 at 11:19 AM.. |
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03-09-2008, 05:11 PM | #2 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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I'm real curious to see the end results! Make sure you give us some pics!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-09-2008, 05:15 PM | #3 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Nice idea. Definitely will have to try that. The wife loves to make spring rolls.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer Last edited by pat; 03-09-2008 at 05:36 PM.. |
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03-09-2008, 05:26 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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What he said!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-09-2008, 05:27 PM | #5 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Might be the results. I don't think spring rolls are cooked. Then again I ain't sure.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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03-09-2008, 05:34 PM | #6 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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they ont get cookd. i make those alot
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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03-09-2008, 05:54 PM | #7 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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He said vermichelli
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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03-09-2008, 05:56 PM | #8 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Yep, these are fresh spring rolls. No frying. Would be good fried though if I had some egg roll wrappers.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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03-09-2008, 06:02 PM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I think I'll try those. I might use rice noodles instead. Either way you have inspired me!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-09-2008, 06:10 PM | #10 |
On the road to being a farker
Join Date: 10-04-06
Location: Cardington, OH , Buckeye Country
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Good looking stuff! I bet it would be awesome in the eggroll wrappers.
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UDS GOSM modified ECB 22.5" kettle 18.5" Weber Stainless gasser |
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03-09-2008, 06:18 PM | #11 |
is one Smokin' Farker
Join Date: 02-23-08
Location: Ventura County
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I see pictures of those spring rolls everytime I dine at a vietnamese restaurant. Although I always go for the (pho dac biet) next time I'll give them a try. Your rolls look great by the way!
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2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit |
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03-09-2008, 06:31 PM | #12 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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SIDE, I love ya man. I'm gonna try some spring rolls tomorrow. I picked up some basil this weekend, so I should be able to go nuts.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-09-2008, 06:33 PM | #13 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Man I never thought of using BBQ in a summer roll before. BTW Spring rolls are fried.
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03-09-2008, 07:01 PM | #14 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Looks Great SIDE...
You get the kids to eat that too ?
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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03-09-2008, 07:12 PM | #15 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I like rainbow rolls
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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