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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2013, 07:58 AM | #1 |
Got Wood.
Join Date: 03-09-12
Location: Kentucky
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Monroe County BBQ?
I live in Simpson County and work at the Corvette Museum in Bowling Green, KY. Monroe County is only a couple counties away, but they hold they recipes to their heart!
They take pork shoulder and slice it extremely thin. Place it on the smoke with some indirect heat at 250, mop it with a vineragary goodness that I can not figure out! Wait 11 minutes and then flip and mop it again......Wait 11 minutes and flip and the final mop. I can not figure out the mop. It is just great! I dont feel like it is a NC type sauce.... Any thoughts or anyone know a decent recipe?
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Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE |
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01-15-2013, 08:58 AM | #2 |
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Sounds like it would be good ....
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01-15-2013, 12:20 PM | #3 |
Got Wood.
Join Date: 03-09-12
Location: Kentucky
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Here it is:
Must have sauce recipe!
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Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE |
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01-15-2013, 12:53 PM | #4 |
On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee
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Yea that stuff is great. Was raised in Clay county TN which is just across the line from Monroe and grew up eating at those places. There is one in Celina that had the sauce for sale last time I was there, wish I had bought some. Every time I go back up there I have to get me a plate or if my wife goes she knows to bring me back one.
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Char-Griller Akorn, Jumbo Joe |
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01-15-2013, 03:29 PM | #5 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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if I can ever catch Francis' open I'll try it for ya & do up a recipe. I live out near Freedom,1/2 way between T-ville & Glasgow.
p.s. there's nothing worth eating in Glasgow,well other than @ my house.
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Blues_n_Cues BBQ Concessions & Catering |
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01-15-2013, 03:30 PM | #6 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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p.s.s. the new Vette rocks.
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Blues_n_Cues BBQ Concessions & Catering |
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01-15-2013, 03:46 PM | #7 |
Got Wood.
Join Date: 03-09-12
Location: Kentucky
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blues_n_cues: the new Vette does rock! I love this car!
Have you been to Big Moose's? I heard it was decent...I hear Frances is the place to go in TVille!
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Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE |
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01-15-2013, 03:57 PM | #8 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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There are also a couple of places in Glasgow that have it. Big Mooses BBQ for one. I've asked a couple of times about it but they are pretty tight lipped as well. I do know it's vinegar based and similar to Eastern NC but has something more that I haven't figured out yet. Very good eating.
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01-15-2013, 06:11 PM | #9 | |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Quote:
I ended up w/ some Guy Fieri Carolina sauce for x-mas & that stuff was decent & similar to what they serve around here. my qife told me it may be John Anderson's sauce. http://www.fabuloustravel.com/usa/article/391/21783
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Blues_n_Cues BBQ Concessions & Catering |
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01-15-2013, 06:36 PM | #10 | |
On the road to being a farker
Join Date: 09-04-12
Location: Watertown Tennessee
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Quote:
In Red Boiling Springs there's one called Big Eds that's good as well. There used to be one called Goolsbys right there on the line going from T-ville to Celina but I think it went out, it was good. Since I grew up with that type of BBQ I don't care for places that only have shredded BBQ. Sent from my Galaxy Nexus using Xparent Blue Tapatalk 2
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Char-Griller Akorn, Jumbo Joe |
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01-16-2013, 02:36 AM | #11 | |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Quote:
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Blues_n_Cues BBQ Concessions & Catering |
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01-16-2013, 03:07 AM | #12 |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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In St. Louis we call that a pork steak. And, they are delicious!
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Shut Your Mouth BBQ COS and a UDS |
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01-16-2013, 08:45 AM | #13 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Looks good BTW we had a field trip at the vette museum Monday very nice place the students love it
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01-16-2013, 07:00 PM | #14 |
Got Wood.
Join Date: 03-09-12
Location: Kentucky
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Awesome!! Glad you liked it!
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Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE |
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01-16-2013, 07:20 PM | #15 |
Full Fledged Farker
Join Date: 08-30-11
Location: Columbus, IN
Name/Nickname : Harold
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My son is working at the Corvette factory and living in Bowling Green. I was down there just after Christmas to see him.
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