Extreme Breakfast Makeover

Greendriver · 09-20-2009, 10:43 AM

Extreme just on account of steak and eggs with hash browns is soooo good sometimes. Makeover cuz it's top sirloin from last night. For me the egg yolk is like a fine sauce and I couldn’t imagine this breakfast without it. Makes you glad you have toast to sop it all up with in the end.

GreasePig · 09-20-2009, 10:56 AM

I am SOOO hungry... I think I licked the screen.... AUUGH! Great looking breakfast Sir!

Niek · 09-20-2009, 11:12 AM

Damn!
That breakfast kicks the hangover away.

landarc · 09-20-2009, 11:46 AM

that breakfast kicks my hash all over the place.

NCGuy68 · 09-20-2009, 12:03 PM

Thats one pretty breakfast plate right there ! Don't even need grits with that feast.

Markbb · 09-20-2009, 12:05 PM

Looking tastie GD......

swibirun · 09-20-2009, 12:08 PM

Great looking eats! Glad I had my french toast and bacon before seeing that.

Mark Stanton · 09-20-2009, 12:20 PM

Oh that looks good!

thirdeye · 09-20-2009, 12:54 PM

I could get on board with that..

fastbruce · 09-20-2009, 12:58 PM

Whats that Red Crap all over your Hash Browns?

TexasAggie97 · 09-20-2009, 01:08 PM

That looks great. Dumb question here, how did you warm up the sirloin?

Wornslick · 09-20-2009, 01:15 PM

I'am all over that. Steak and eggs make a killer breakfast. Looks great.

Greendriver · 09-20-2009, 02:09 PM

Quote:

Originally Posted by TexasAggie97

That looks great. Dumb question here, how did you warm up the sirloin?

Real fast in that same fry pan the hash browns were in, which is why they are not still MED - but what the hey, it was breakfast right.

Greendriver · 09-20-2009, 02:22 PM

Quote:

Originally Posted by fastbruce

Whats that Red Crap all over your Hash Browns?

Welp, that'd be Ketchup and I cannot tell a lie, I love it on fries and hashes and the wife does too. So in her honor and since she made them hashes I donned them with the red stuff to show my great gratitude. All kidding aside we both love ketchup on fries and that's where our love for the red stuff stops. Don't even think about the "all the way" burger or cheeseburger either one having dam ketchup on it (give me a break), "I thought that's what the fries were for". Now, the one and most fav use for the red stuff though is found at you local Waffle House. You just cant beat that cheese n egg breakfast they have and you gotta get hashbrowns "scattered and crispy" and as soon as she places em under your nose give em a nice dose of the red stuff. The cheese eggs, the heavily buttered toast with apple butter, and bacon don't hurt nutin either. I could have got mine scattered and cripsy if I'd have asked but I know this is just way more easy and after all she did used a real tater to make em.

Papa Payne · 09-20-2009, 02:31 PM

Quote:

Originally Posted by NCGuy68

Thats one pretty breakfast plate right there ! Don't even need grits with that feast.

Yea, but buttered grits wouldn't be a bad addtion.

Great look'n grub, GD!

09-20-2009, 10:43 AM	#1
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga	Extreme Breakfast Makeover Extreme just on account of steak and eggs with hash browns is soooo good sometimes. Makeover cuz it's top sirloin from last night. For me the egg yolk is like a fine sauce and I couldn’t imagine this breakfast without it. Makes you glad you have toast to sop it all up with in the end. __________________ Greendriver, -------------------------------------------- Blog - Carpet Capitol Living

09-20-2009, 10:56 AM	#2
GreasePig is One Chatty Farker Join Date: 07-02-09 Location: Fayetteville, AR	I am SOOO hungry... I think I licked the screen.... AUUGH! Great looking breakfast Sir! __________________ The beatings will continue until morale improves!

09-20-2009, 11:12 AM	#3
Niek On the road to being a farker Join Date: 04-14-09 Location: Mariahout, Noord-Brabant, Holland	Damn! That breakfast kicks the hangover away. __________________ Big Green Egg Large, Texas Grill, WSM, Weber OTS 57,Weber Smokey Joe Gold, ProQ Smoker

09-20-2009, 11:46 AM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	that breakfast kicks my hash all over the place. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-20-2009, 12:03 PM	#5
NCGuy68 Full Fledged Farker Join Date: 05-29-09 Location: In the stix, NC	Thats one pretty breakfast plate right there ! Don't even need grits with that feast. __________________ Smoke 'em if ya got 'em

09-20-2009, 12:05 PM	#6
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma	Looking tastie GD......

09-20-2009, 12:08 PM	#7
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN	Great looking eats! Glad I had my french toast and bacon before seeing that. __________________ Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL]

09-20-2009, 12:20 PM	#8
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas	Oh that looks good!

09-20-2009, 12:54 PM	#9
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I could get on board with that.. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

09-20-2009, 12:58 PM	#10
fastbruce Found some matches. Join Date: 08-05-09 Location: Troutman, NC	Whats that Red Crap all over your Hash Browns?

09-20-2009, 01:08 PM	#11
TexasAggie97 Full Fledged Farker Join Date: 06-10-08 Location: Franklin, KY...by way of Baytown, TX	That looks great. Dumb question here, how did you warm up the sirloin? __________________ NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...)

09-20-2009, 01:15 PM	#12
Wornslick is one Smokin' Farker Join Date: 09-24-06 Location: Hannibal Missouri	I'am all over that. Steak and eggs make a killer breakfast. Looks great. __________________ Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me "

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