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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2012, 03:56 PM | #31 |
On the road to being a farker
Join Date: 02-19-11
Location: Richmond, VA
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Well, I presume you mean after you have it as the main meat in a dinner. We save it in slices as BBQ just like pork and put it in the freezer for later. I always take all of the uneaten (after the first meal) skin, neck, wing tips, meat trimmings, bones and other stuff and make smoked turkey stock. You can use the stock to make soup or I prefer beans and rice with smoked sausage. The stock makes all of your savory meals needing liquid much more flavorful.
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11-25-2012, 04:07 PM | #32 |
Full Fledged Farker
Join Date: 06-18-12
Location: Virginia Beach, VA
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i made monte christo sandwiches with the leftover ham and turkey. deeeee-lishous!!
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11-25-2012, 05:01 PM | #33 |
Knows what a fatty is.
Join Date: 04-07-12
Location: Redlands
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It is a family tradition to make turkey tacos the next day. We even throw in an extra turkey into the pit to make sure we have enough left over.
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UDS, Weber Kettle, ECG, In-Ground Pit, Imperial Grill, & Charbroil Grill |
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11-26-2012, 01:03 PM | #34 | |
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Very motivational ! |
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11-26-2012, 01:20 PM | #35 |
On the road to being a farker
Join Date: 03-30-12
Location: Berlin NY
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Smoked turkey carcasses always end up in 15 bean soup (Ham bone Soup) at our place.
Regards, Steve |
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11-26-2012, 01:59 PM | #36 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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We like to make turnover style pies - pilsbury crescent dough rolled thin and stuffed with everything - use more gravy that you think you need and brush the tops with egg wash for a nice look
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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11-26-2012, 02:44 PM | #37 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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My perfect turkey sandwich!
Thick cut bacon cooked on the pellet grill @325 till crisP.
Make a spread consisting of 1 tsp of adobo sauce, 1 cup dukes mayo,1 cup goat cheese, 1 tbs finely chopped fresh sage, juice from 1/2 lemon, stir together and spread on the sandwich. Take the turkey meat and season with a little blacken season and sear quickly in a pan. Assemble with bacon, some butter lettuce and fresh garden tomato slices!!! Oh boy! I know what I'm eatin tonight! This is a stick to your ribs kinda sandwich! |
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11-26-2012, 04:14 PM | #38 |
is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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put another one down for turkey gumbo
in fact, turkey gumbo is about the only reason i cook the turkey
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Life's a party with a Backwoods Party! |
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11-26-2012, 07:20 PM | #39 | |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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