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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2013, 08:06 PM
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#1 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Pulled Pork Nachos (Pron)
Directions:
One large cookie sheet 3/4 bag of Tostitos corn chips Warm in oven at low temp Pour on one jar of nacho cheese - warmed 3/4 pound of leftover pulled pork - warmed Half head of Romaine lettuce Large handful of "grape" tomatoes, sliced Handful of sliced pepperoncini peppers Handful of diced onions Handful of chopped Cilantro Random spoonfuls of sour cream Franks Hot Sauce Scatter more pulled pork over the top....for proper presentation, of course. Beverage of choice Lots of napkins Other people to assist you in eating all this 
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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07-19-2013, 08:07 PM
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#2 |
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On the road to being a farker
Join Date: 07-06-13
Location: Chanute. KS
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Looks good send some my way
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Built by armadillo smoker trailer,uds,gas grill, cook by campfire |
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07-19-2013, 08:16 PM
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#3 |
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Full Fledged Farker
Join Date: 06-03-13
Location: Waverly, NY
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Good lord I'm not even hungry and those look appetizing
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07-19-2013, 08:18 PM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks great!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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07-19-2013, 08:23 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That really looks tasty!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-19-2013, 08:59 PM
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#6 |
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Full Fledged Farker
Join Date: 07-09-09
Location: Loxahatchee, FL
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Nice presentation, thanks for the pic.
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07-19-2013, 09:06 PM
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#7 |
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On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama
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Man that looks tasty looks alot better than my attempt of pulled pork nachos.
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Char-Broil American Gourmet Deluxe Offset Smoker, MES 30. |
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07-19-2013, 09:36 PM
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#8 |
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Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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can I have some?
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Party Gator |
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07-19-2013, 10:07 PM
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#9 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Those look really good!
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Chris- Midwest BBQ Outreach |
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07-20-2013, 09:03 AM
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#10 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Thanks all!
This is one of our top ways to use PP for leftovers. We set the cookie sheet in the middle of the kitchen table with a large stack of napkins and have at it. There wasn't much left to scrape into the trash by the time we were finished.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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07-23-2013, 07:22 PM
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#11 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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nice!!
I want some
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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07-23-2013, 07:29 PM
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#12 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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very nice!! every time i'm smokin' a shoulder i'm already thinking of the nachos i'll be making with leftovers
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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07-23-2013, 07:54 PM
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#13 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Want!!
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-Jason I didn't choose D-Canoe life.......... 
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07-23-2013, 07:56 PM
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#14 |
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is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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I would hit that!! Twice!!!
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Rec Tec Bull Rec Tec Bullseye |
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07-24-2013, 12:37 PM
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#15 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Thank you guys!
The best part of eating a monstrosity like that, is that my body didn't give me any "problems" the next morning. hahaha
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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