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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2018, 04:31 PM | #1 |
Got rid of the matchlight.
Join Date: 04-19-18
Location: Ohio
Name/Nickname : Nate8893
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Spatchcock chicken
Anyone spritz the chicken while it's smoking? Curious, I've got two going and been spritzing with apple juice.
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09-18-2018, 05:05 PM | #2 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Never have...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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09-18-2018, 05:19 PM | #3 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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I never have. I have brined them though.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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09-18-2018, 05:31 PM | #4 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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No spritz, here. May make the skin rubbery.
If you keep spritzing, finish over high heat to crisp skin.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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Thanks from:---> |
09-18-2018, 05:52 PM | #5 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Never, don't brine either. Once the lids on the kettle, it doesn't move until it's time to check for doneness.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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09-18-2018, 05:53 PM | #6 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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No spritz on yardbird for me
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-18-2018, 06:04 PM | #7 |
Knows what a fatty is.
Join Date: 01-01-18
Location: West Seneca NY
Name/Nickname : Jim
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I brine my chicken but do not spritz.
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Jim from Western NY Assassin 48 |
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09-18-2018, 06:08 PM | #8 |
Full Fledged Farker
Join Date: 11-30-07
Location: Mountains of Colorado
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I stick with organic..............
No brine or spritz needed. |
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09-18-2018, 06:10 PM | #9 |
Full Fledged Farker
Join Date: 02-24-16
Location: Cincinnati OH
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Nope.
Start glazing with whatever sauce I'm using once the birds hit around 140 internal.
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Old Country O/U, Weber Performer, Blackstone 36 |
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09-18-2018, 09:22 PM | #11 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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I would only do so if the pit/grill was running really hot and the skin was about to bust.
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09-19-2018, 03:32 AM | #12 |
On the road to being a farker
Join Date: 10-06-17
Location: Pennsylvania
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No spritz, no brine. Cook skin side down.
I get chicken that has no additives injected during processing. Comes out moist with crispy skin on the YS640. |
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09-19-2018, 08:55 AM | #13 |
Babbling Farker
Join Date: 12-05-14
Location: Greenville, SC
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[QUOTE=PatAttack;4069297]No spritz, here. May make the skin rubbery.
^^^^^^ditto
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24"x48" Bell Fab offset 22" Weber Premium Kettle Char-Grill gasser |
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09-19-2018, 01:25 PM | #14 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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+1 Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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09-19-2018, 01:39 PM | #15 |
Full Fledged Farker
Join Date: 12-06-12
Location: Cyn Cntry Ca.
Name/Nickname : Duke
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No spritz for me.
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