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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2011, 01:40 PM
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#1 |
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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What are you guys cooking for new years eve?
Title. Go!
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Stick burner. |
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12-29-2011, 01:42 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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My contribution to the party is some cold-smoked cheeses, and MOINK balls.
CD |
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12-29-2011, 01:49 PM
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#3 |
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On the road to being a farker
Join Date: 09-14-11
Location: Geneva, IL
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Well I was going to do prime rib, but we decided to go the Q route. Pork, Ribs, Beans, Mac N' Cheese, and Bacon Wrapped Chicken chunks. yummmmm
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12-29-2011, 01:55 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Not much for New Year's Eve but, for New Years Day, Osechi Ryori:
Soba in Memmi (for long life and breaking between old and new year) Tamagoyaki (rolled omelette, a traditional food for fertility and good harvest) Oden (pork and vegetable stew, a traditional winter stew, celebrates the coming spring) Kinpira (nasty horrble root pickle, I don't know or care why we have to eat it) Charsiu (cause I like it, it goes well in noodles and holds all day) Gohan (rice, cause we are of Japanese descent and we love rice) Makisushi Traditional (cause it tastes good) Makisushi BBQ (cause I can) Kuromame (black soy beans and chestnut, for good health) Kamaboko (it was my dad's favorite dish, as we figured out how to make it like his mom did, it brought him to tears, so we make it even though he is gone) Teriyaki Chicken (cause I like it) Pulled Pork (cause I have a smoker) Home made ramen in beef broth and pork fat (cause well, just because) Smoked rare (110F) tri-tip soaked in shoyu sauce and sweet onions (it is really good) maybe...smoked and red braised pork belly, if I can find good pork belly or side meat.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-29-2011, 01:57 PM
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#5 |
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On the road to being a farker
Join Date: 07-29-11
Location: Bagley, MN
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Probably spareribs trimmed St.Louis style & maybe some homemade coleslaw. Thats the plan anyway, unless people end up coming over. Then, who knows!
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12-29-2011, 02:00 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Spam.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-29-2011, 02:06 PM
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#7 |
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is One Chatty Farker
  Join Date: 08-28-11
Location: Waconia, MN
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Maybe some pig candy for a party we are going to.
__________________
Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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12-29-2011, 02:33 PM
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#8 |
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On the road to being a farker
Join Date: 09-19-11
Location: Overland Park, KS
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BBQ route for me also, Wagyu Brisket, Mac n Cheese..
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12-29-2011, 02:46 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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12-29-2011, 02:59 PM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Gonna go to Landarc's Place!
 I'll be celibrating new years eve at my South APhrican Phriend Carina's Place. Everyone is bringing a bottle and a snack...probably I'm gonna bring the WGA along with some wings.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-29-2011, 03:00 PM
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#11 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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No Q for me this year...doing Myron Mixon's Buttermilk Fried Chicken in the cast iron skillet...mashed potatos and fresh black eyed peas!
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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12-29-2011, 03:35 PM
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#12 |
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Is lookin for wood to cook with.
Join Date: 06-04-11
Location: Sandy, OR
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Maybe a fatty on new years eve.
Brisket the night of new years day for a 2:00pm serving time on the 2nd for Rose Bowl. Go Ducks!!! Sent from my DROIDX using Tapatalk |
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12-29-2011, 03:39 PM
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#13 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Lobstah!
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12-29-2011, 04:08 PM
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#15 | |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
Ya copied my menu, but swapping turnips for collard greens. |
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