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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-27-2012, 11:36 AM | #16 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Oh, and you'll also need a way to apply the high-temp powder coat. John |
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11-27-2012, 11:52 AM | #17 |
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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I agree, all of the local 55 gallon drums are getting scooped up by pit builders locally so I can't find one on CL. I'm just going to spend the money and be done with it(hopefully) I can't wait to get it and try it out.
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11-27-2012, 11:53 AM | #18 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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John |
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11-27-2012, 01:37 PM | #19 | |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Just saying there's more than one way to do it without a bandsaw, special coatings, etc. and he can save a lot of dough in the process.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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11-27-2012, 01:45 PM | #20 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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call it a Corvette (and save a lot of money), but it isn't the same thing. That's my point. John |
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Thanks from:---> |
11-27-2012, 01:56 PM | #21 |
Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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thanksgiving food i made bbq and tom yom soup
great pics the dog is lucky,what were the ingredients in your rub? i cooked 2 cornish hens in my weber on thanksgiving and a butt and some pork ribs,and made some tom yum soup,see pics below
http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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11-27-2012, 02:12 PM | #22 |
Full Fledged Farker
Join Date: 09-04-12
Location: Boca Raton, Fl
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thanks, I'm aware that it is a 30 gallon which will actually work better for me. I've been limited to rolling my ribs with a skewer to cook a full rack on my 18" WSM. I couldn't believe it when I saw the video of him cooking 8 full racks. It almost makes me want to buy two at the lower price and start catering lol.
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11-27-2012, 03:19 PM | #23 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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competition earlier this year. John |
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11-27-2012, 07:24 PM | #24 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Resisting the urge to buy one... tempting... tempting... no. I don't need one. But I want one... But only to figure out how they work.
Now John, answer the question whether you have ever burned meat. And talk to your buddy Noah and find out why his ribs aren't burned/ well done at one end but not the other. thanks.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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11-27-2012, 07:33 PM | #25 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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categories in it at a comp. In fact, when I joined Noah's team as an assistant we beat Johnny Trigg in ribs (hung) and pork. Noah will be on Greg Rempe's BBQ Central Radio tonight at 10 EST to discuss the cooker. John |
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Thanks from:---> |
11-27-2012, 07:36 PM | #26 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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P.S. Want to really have your categories blown? Watch his tri-tip video
and pay close attention to the small end when he slices it. ;-) John |
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11-28-2012, 01:06 PM | #28 |
Full Fledged Farker
Join Date: 07-10-12
Location: columbus Junction, iowa
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Great idea Patio with the turkey hanger. I too own a PBC and love it. I did 3 12LB turkeys thanksgiving day and all came out othe PBC moist and not burned or charred to death. Of course I did them one at a time. About 2.5 to 3 hours. Perfect. I think the pic in the threads before are deceiving it does look like the q is close to the fire but that is not the case. My neighbor was still watching his bird when I had finished 3 birds!!LOL Now he wants what I have.
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11-28-2012, 04:03 PM | #29 |
On the road to being a farker
Join Date: 01-16-12
Location: Maine
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You just adjust temps by the vent at the bottom? So it vents at the top through the rebar holes? Thanks.
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"Yes honey. I don't know what I was thinking." |
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11-28-2012, 04:13 PM | #30 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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comes pre-set to your elevation (based on zip code). You only need to adjust it if you change elevation. Yes, the exhaust is through the rod holes. John |
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