A little Monday Night Meat...

Ron_L · Jan 26, 2009

I bought a couple of grass fed ribeyes on Saturday but my wife had to work late, so I grilled them tonight. I seasoned them with some Back Of The Yards Garlic Pepper from The Spice House. It's a very nice blend for beef. I also baked a couple of Russet taters and made some sauted spinach with onions, red peppers and some left over sweet taters. Oh yeah... I almonst forgot about the 'shrooms!

Midnight Smoke · Jan 26, 2009

Love Ribeye's and that looks good! Shrooms would have to give to the daughter.

Trucky1008 · Jan 26, 2009

Good lookin plate of grub Ron!

Meat Burner · Jan 26, 2009

Now that looks like really good eats!

bigabyte · Jan 26, 2009

That looks absolutely incredible!

big brother smoke · Jan 27, 2009

Looks Tasty!

cheez59 · Jan 27, 2009

I would eat that and lick the plate.:smile:

garyk1398 · Jan 27, 2009

Nice groceries Ron!

Glenn · Jan 27, 2009

Nice looking ribeye Ron, except I would have to scrape off those shrooms and top it off with a BIG mug of Sam. Good Eats bud!

jimdandysnyjim · Jan 27, 2009

i will take one

Bigdog · Jan 27, 2009

That rub sounds great Ron-O. Is something that you can get locally?

A little Monday Night Meat...

Ron_L

Administrator

Midnight Smoke

somebody shut me the fark up.

Trucky1008

is Blowin Smoke!

Meat Burner

Quintessential Chatty Farker

bigabyte

somebody shut me the fark up.

big brother smoke

somebody shut me the fark up.

cheez59

Quintessential Chatty Farker

garyk1398

Babbling Farker

Glenn

Guest

jimdandysnyjim

Guest

Bigdog

somebody shut me the fark up.

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